ASHUTOSH PRADHAN
Kolkata
Summary
I'm an ambitious culinary professional with experience in both culinary and pastry department.With an urge to serve guest with high quality assurance.Detail-oriented and excited to apply leadership skills to achieve success.Consistently work with community involvement for thorough and successful project completion.
Overview
2
2
years of professional experience
Work History
CAMPUS INVOLVEMENT
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
KOLKATA,INDIA
09.2022 - Current
- Led the kiosk team in college input and made the highest profit amongst all groups.
- Worked as the leader of the baking group and made cakes for Teacher's Day event.
- Made desserts for 100 pax daily for kiosk operations.
- Worked for the Independence Day food for poor people and actively cooked for 500 pax.
- Led the Food and Beverage team for Realia to innovate welcome drink for the themed restaurant activity.
- Bulk baked for 350 pax for the Teacher's Day Awards Function under IIPC.
Industrial Trainee and Other Experiences
Hotel Domain de Marlioz
Aix-Les-Bains
12.2023 - 05.2024
- Learned about the Classical French culinary techniques.
- Worked for the restaurant Bioz to prepare savoiyard cuisine and modern style of French cooking techniques.
- Worked for the Bar kitchen, Flo, to prepare French-style bar food and tapas.
- Learned how to prepare different menu types with special requirements, such as meals for sports persons, gym enthusiasts, old people, and people with allergies.
- Worked for the patisserie to prepare and plate various French desserts, as well as special menu and brunch desserts.
- Also, started a home bakery and served quality bakes to more than 1,500 happy clients.
- Learned whipped cream art from various baking experiences.
- Learnt the science of egg-free baking from the business.
- Curated artistic cakes with various chocolate and non edible decorations.
Education
High School Diploma -
Ispat English Medium School
Rourkela07-2022
Bachelor of Science - International Hotel And Tourism Management
International Institute of Hotel Management
KolkataSkills
- Adherence to work ethics
- Maintaining patience
- Team work
- Culinary ,Bakery & Patisserie operations
- Communication
- Urge to learn
Languages
Odia
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
French
Beginner (A1)
A1
HOBBIES AND INTERESTS
- Listening to music.
- Art and Craft.
Timeline
Industrial Trainee and Other Experiences
Hotel Domain de Marlioz
12.2023 - 05.2024
CAMPUS INVOLVEMENT
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
09.2022 - Current
High School Diploma -
Ispat English Medium School
Bachelor of Science - International Hotel And Tourism Management
International Institute of Hotel Management
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