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Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions.

Dedicated and innovative Jr. Sous Chef with 8+ years of experience in high-end hospitality settings, including prestigious properties like JW Marriott Pune. Adept at managing kitchen operations, leading culinary teams, and ensuring exceptional food quality and presentation. Skilled in menu development, inventory management, and maintaining strict hygiene and safety standards. Known for a passion for culinary arts, creativity in recipe development, and a commitment to delivering an outstanding dining experience. Proven ability to collaborate effectively with senior chefs and contribute to the continuous improvement of kitchen processes and offerings. Seeking to leverage expertise and enthusiasm for a challenging role in a dynamic culinary environment.

 As a young Chef coming up in a world full of giants, I'm eager to learn more and more every day. I am always looking for new ways to grow and become better, rather it's teaching others or learning from others. I'm constantly looking for new things that give me a challenge. I believe you are not growing as a person if you aren't a little uncomfortable. Dedicated Chef professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. 

Dynamic and dedicated Chef with experience at The Rechabite, skilled in food safety and sanitation. Proven ability to enhance team performance and elevate culinary standards through effective collaboration and advanced cooking techniques. Committed to delivering high-quality dishes while ensuring a safe and organized kitchen environment.

Ashwani Kumar

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Jr sous chef

Chef De Partie

Demi Chef De Partie

Demi Chef De Partie

Commis De Cuisine

Commis De Cuisine

Senior C.T.M

Industrial Trainee

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Matric - Three year diploma hotel management

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Jr sous chef

Chef De Partie

Demi Chef De Partie

Demi Chef De Partie

Commis De Cuisine

Commis De Cuisine

Senior C.T.M

Industrial Trainee

Matric - Three year diploma hotel management

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