Ashwin Kumar Yadav
Bengaluru
Summary
Quality Assurance professional with a comprehensive understanding of food safety regulations and standards. Proven track record in conducting thorough inspections, implementing corrective actions, and ensuring compliance with industry requirements. Proficient in conducting internal audits and driving continuous improvement initiatives to enhance product quality. Strong background in HACCP principles, sensory evaluation, and maintaining meticulous records.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Senior Quality Assurance Executive-South
Sapphire foods ( KFC & PH)
11.2024 - Current
- Executed DC audits in line with YUM's DFSQA standard, driving quality compliance and operational excellence.
- Led Quality function for KFC and PH total 328 restaurants in south india, upholding high standards of quality and customer experience.
- Conducted RBFSA audits for supplier facility assessment, driving regulatory compliance and supply chain excellence.
- Store complaint handling and RCA, CAPA evaluation submitted by supplier with the effective check.
- Enhanced the operation efficiency by doing the cost savings of 21 lakhs per year for PAN India through external service providers price negotiation.
Quality Assurance
Akshaya Patra
11.2022 - 10.2024
- Conducted routine inspections and internal audits to ensure compliance with food safety regulations.
- Played a key role in the successful completion of third-party Audits, Achieving above 90%.
- Part of a team to Achieve Gold Award in Confederation of Indian Industry (CII) under Food Safety.
- Conducted Root Cause Analyses (RCA) for non-conformance, implemented corrective and preventive actions (CAPA), and tracked their effectiveness.
- Executed the development and updating of HACCP plans to enhance food safety standards.
- Conducted training sessions for production staff on Good Manufacturing Practices (GMP), Quality standards and procedures, Pest awareness and Management.
- Conducted Sensory Evaluations and Organoleptic testing of finished products.
Education
B.Voc Food Processing And Nutraceutical - Food science
Padmashree Institutes of Management And Science
Bengaluru09.2022
12 th - PCMB
St Xavier's pu College
Kalaburagi05.2019
Skills
- FSSC 22000 V 6
- Internal Auditing
- RCA
- ISO 22000:2018
- CAPA
- HACCP
- Risk management
- GMP
- ISO 19011: 2018
- GHP
- FSMS
- Supplier Management
- MS Excel
- PRPs
- Staff training
- Good communication
- GLP
- Teamwork
- MS PowerPoint
- Quality control test
- 5S
Certification
- FSSC 22000 V 6 Lead Auditor, 05/2024, Present, CQI and IRCA Certified
- Food Safety Supervisor, 03/2024, 03/2026, Under Food Safety and Standards Authority of India
- Microbiology and Analytical techniques, 10/2021, 11/2021, From Dextrose technologies Pvt Ltd, Bangalore
- Food processing standards, Techniques and safety regulations, From Farm to Fork, centre for food safety
- Recent advances in food processing technology and applications, From Industry academia cell, National institute of food technology, Entrepreneurship and management, Thanjavur
Hobbies and Interests
- Currency collection
- Aquascaping
- Cricket and football
- Cooking
- Hosting events
- Traveling
Languages
English
Hindi
Marathi
Kannada
Passport
B9722698
Timeline
Senior Quality Assurance Executive-South
Sapphire foods ( KFC & PH)
11.2024 - Current
Quality Assurance
Akshaya Patra
11.2022 - 10.2024
12 th - PCMB
St Xavier's pu College
B.Voc Food Processing And Nutraceutical - Food science
Padmashree Institutes of Management And Science
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