Seeking an opportunity to contribute my culinary expertise to give outstanding performance to the organization.
Hi, I’m
Ashwin Tiwari
Mumbai
Summary
Overview
5
years of professional experience
Work History
ZIMA
Commi 1
11.2022 - 04.2023
Job overview
- Executed precise and efficient preparation of cold food items, adhering to established recipes and presentation standards.
- Demonstrated exceptional proficiency in precise preparation and production of variety of cold food items, including salads, dressings, and appetizers.
- Responsible for vegetables inventory and stocking in restaurant.
SEESAW
Commi 2
04.2022 - 11.2022
Job overview
- Working as a commis chef in pizza and pan section and responsible for the mise-en-place for the pizza and grill section.
- Assisted in the preparation of meals that encompassed a wide range of cuisine. Worked directly under the supervision of the Head Chef.
- Learned to adapt quickly to a customer's specific requirements.
- Performed all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling as well as another specialty
SEESAW
Commi 3
10.2021 - 04.2022
Job overview
- Rotated through all prep stations to learn different techniques.
- Started to work in grill and fryer section.
- Perfected timing of every dish to promote an excellent flow of food.
- Arranged the Breakfast Setup and making the orders like eggs to order, pan other detailed cakes, waffles, etc. and that the quality is of the correct standards.
Ranveer Brar Kitchen Studio
R&D Chef
05.2018 - 10.2020
Job overview
- Oversaw inventory materials monitoring, requisitions and supply re-stocking.
- Doing the recipe mise-en-place & preparing the accompaniments for the dishes
- Understanding of menu and recipe development technique
St. Regis Mumbai
Internship Student
05.2018 - 09.2018
Job overview
- Worked in all four core department
- Received three appreciation letter while training tenure
Education
I.T.M Institute of Hotel ManagementMumbai
Bachelor of Arts from B.A in Hospitality And Tourism Management
05.2020
University Overview
C.B.S.E Board Mumbai
High School Diploma
04.2017
University Overview
Skills
- ServSafe Certified
- Attention to details
- Inventory Management
- Food Preparing, Plating and Presentation
- Teamwork and Communication
- Fast Learner
- Stock Rotation
Timeline
Commi 1
ZIMA
11.2022 - 04.2023
Commi 2
SEESAW
04.2022 - 11.2022
Commi 3
SEESAW
10.2021 - 04.2022
R&D Chef
Ranveer Brar Kitchen Studio
05.2018 - 10.2020
Internship Student
St. Regis Mumbai
05.2018 - 09.2018
I.T.M Institute of Hotel Management
Bachelor of Arts from B.A in Hospitality And Tourism Management
C.B.S.E Board
High School Diploma
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