Asif A.L. Shemle
Mumbai
Summary
Dynamic Terminal Operations Manager with a proven track record at Cococart Venture pvt.ltd, excelling in process improvement and staff training. Adept at enhancing operational efficiency and fostering strong stakeholder relationships, I leverage problem-solving skills to drive success in high-pressure environments. Committed to delivering exceptional results and optimizing workflows.
Overview
16
16
years of professional experience
Work History
Terminal Operations Manager
Cococart Venture pvt.ltd
MUMBAI
08.2025 - Current
- Managed daily terminal operations, ensuring compliance with safety regulations to maintain operational integrity.
- Coordinated logistics and transportation activities, enhancing efficiency in cargo handling.
- Implemented process improvements to enhance operational efficiency and effectiveness.
- Supervised staff scheduling and assigned tasks, optimizing workflow across terminal operations.
- Organized and coordinated the daily activities of terminal operations staff.
- Monitored production schedules to ensure timely delivery of shipments to customers.
- Maintained communication with stakeholders regarding shipment status and delays.
- Developed and maintained positive relationships with internal and external customers.
Restaurant General Manager
THE BAY CLUB
MUMBAI
07.2023 - 08.2025
- Oversaw daily operations of clubs with maximum membership, ensuring high standards were met and all policies and procedures followed.
- Developed promotional campaigns, engaged with clients, and recruited new staff to enhance club offerings.
- Assisted the General Manager with daily operations and project coordination.
- Increased membership, revenue & profitability of the clubs.
- Hired, trained and motivated new personnel, led weekly team meetings.
- Provided high-quality service and assistance to customers/members, addressing their needs effectively.
- The Bay Club operates as a by-invitation only, private members club that offers exclusive family, sports & recreation, corporate, and lifestyle facilities. The Club is located in the hospitality precinct at Maker Manito, Bandra-Karla Complex and is managed by the Oberon Group of Hotels and Resorts, which provides personalized and warm service to members.
Restaurant General Manager
KA HOSPITALITY PVT.LTD
12.2021 - 07.2023
- Planned restaurant operations by training, supervising, counseling, and disciplining outlet staff to maintain high performance standards.
- Supervised floor operations during meal periods to ensure adherence to service standards and enhance guest satisfaction.
- Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
- Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
- Observed performance and encouraged improvement.
- Remain calm and alert, especially during emergency situation serving as a role model for the staff and other employees.
- Ensured compliance with standard operating procedures across all outlets to uphold quality and operational consistency.
- KA is the country's first hospitality company to import Michelin starred restaurants in a stand-alone format. Our first enterprise was Hakkasan Mumbai, the Michelin-awarded establishment from London with outposts in the Middle East, Asia and USA. With the launch of Hakkasan, we took the first steps to redefining the food industry by setting enviable trends for the discerning Indian diner.
Assistant Restaurant Manager
GOURMET INVESTMENTS PVT.LTD.
05.2017 - 12.2021
- Managed day-to-day restaurant operations.
- Maintained high level of customer service and satisfaction through staff training and operational oversight.
- Work with management personal to set target and incentives to increase sales and profitability.
- Established partnerships with local businesses to enhance restaurant visibility and attract new customers.
- Complete understanding of P&L statements and basic business financial reporting.
- Designing and execution of Marketing plan and promotions for restaurant development.
- Generating detailed daily, monthly, quarterly and yearly reports on business profits.
- Ability to meet financial goals, budgets and sales targets with cost control measures.
- Coordinated restaurant operations by effectively scheduling staff to meet service demands.
- Ensured sufficient staffing levels by recruiting, screening, interviewing, and selecting candidates.
- Trained employees through job-specific coaching and orientation for new hires.
- Evaluate employee performance review on the basil of set scale like feedback, mentoring, coaching etc.
- Oversee the ordering for food, equipment and other necessary supplies including vendor sourcing, negotiation and procurements.
- Implementation of FIFO/LIFO and batch management principals in inventory management.
- Verifies appropriate food safety, health and safety, food storage procedure are being followed.
- Maintain superior sanitation standards in both FOH & BOH.
- Ensure restaurant is compliance with Quality and Safety Audit.
- Gourmet Investments has brands like Ministry of Crab: Asia Top 25 best Restaurant, Typhoon Shelter: Reputed Chinese brand from Hong Kong, Pizza Express: All across major cities and worldwide famous.
Supervisor (Equivalent to Restaurant manager)
COSTA CRUISE LINE
09.2012 - 01.2017
- Ensured all outlets opened on time and operated smoothly.
- Coordinated regular staff training to enhance service quality.
- Preparing the schedule for the restaurant staff.
- Managed requisitions for food and beverage required for operations.
- Consulting with chef and preparing menu for restaurant.
- Described Costa Cruises as a leading Italian and American cruise line serving destinations in the Pacific Islands, Australia, Italy, and Spain.
Associate
JW MARRIOTT MUMBAI
11.2010 - 10.2012
- Ensured timely delivery of food and beverages to guests, maintaining high standards of quality and hygiene.
- Promoted Marriott's brand values at industry events and conferences.
Steward
INDIGO RESTAURANT
Mumbai
11.2009 - 11.2010
- Oversaw service operations in the restaurant, ensuring a high-quality dining experience.
- Crafted a diverse selection of cocktails and mocktails, enhancing customer satisfaction.
- Keeping bar ready for service and spot inventory.
- Indigo delivers vibrant, contemporary, and engaging hospitality characterized by the Yes I Can! service philosophy.
Education
BSc in Hotel & Tourism Management - Hospitality
JJ COLLEDGE OF ARTS
Mumbai05-2010
Three-year diploma in HMCT - Diploma in Hotel And Tourism Management
Naval Institute of Technology
Mumbai, India07-2009
Bachelor of Science - Science Education
Maharashtra Board
Wadable, Mumbai02-2006
S.S.C. -
Maharashtra Board
Wadala, Mumbai03-2004
Skills
- Efficient in MS Office (Word, Excel)
- Terminal operations
- Process improvement
- Staff training
- Performance evaluation
- Problem solving
- Incident response
- Mac and windows OS (operating system)
Accomplishments
- Best Service Award at the JW Marriott Mumbai
- Level 2 Award in Food Safety in Catering from the Chartered Institute of Environmental Health, England
- Proud to progress development programs
- Certificate from the Public Health Department
Languages
- Italian
- Spanish
- Hindi
- Marathi
- English
- Italian
- Spanish
- Hindi
- Marathi
Personal Information
- Date of Birth: 07/07/88
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Place of Birth: Mumbai
Father's Name
Mr. Abdul Latin Scheme
Prominent Attributes
- Quick learning skills and ability to excel as a team player
- Conscious of time management, flexible and dynamic to give out the best
- Ability to take initiatives independently and work confidently
- Work with A good Experiences and 100% Confident
- Always be consistent with the Work & Target Oriented
Timeline
Terminal Operations Manager
Cococart Venture pvt.ltd
08.2025 - Current
Restaurant General Manager
THE BAY CLUB
07.2023 - 08.2025
Restaurant General Manager
KA HOSPITALITY PVT.LTD
12.2021 - 07.2023
Assistant Restaurant Manager
GOURMET INVESTMENTS PVT.LTD.
05.2017 - 12.2021
Supervisor (Equivalent to Restaurant manager)
COSTA CRUISE LINE
09.2012 - 01.2017
Associate
JW MARRIOTT MUMBAI
11.2010 - 10.2012
Steward
INDIGO RESTAURANT
11.2009 - 11.2010
BSc in Hotel & Tourism Management - Hospitality
JJ COLLEDGE OF ARTS
Three-year diploma in HMCT - Diploma in Hotel And Tourism Management
Naval Institute of Technology
Bachelor of Science - Science Education
Maharashtra Board
S.S.C. -
Maharashtra Board