ASISH VABBINA
VISHAKAPATNAM
Summary
Experienced hospitality professional with over 3 years of experience in bar operations, cocktail preparation, inventory management, team leadership, and guest service. Skilled in creating premium cocktails and mocktails, maintaining stock control, training staff, and ensuring exceptional customer experiences. Passionate about delivering high-quality beverage service while maintaining international hygiene and safety standards
Overview
2
2
years of professional experience
Work History
Bartender
NOISE COSMIC HOUSE
VISHAKAPATANAM
10.2025 - 09.2026
- Managed daily bar operations and supervised staff.
- Maintained beverage inventory and reduced stock variance.
- Created seasonal cocktail menus.
- Trained bartenders on recipes, service standards and upselling.
- Ensured hygiene and food safety compliance.
- Coordinated with kitchen and management for smooth operations.
- Contact: GIRISH (MD) - 8886569596
BARTENDER
MARCOPOLLO BAR / WELCOME HOTEL GRAND BAY
VISHAKAPATNAM
09.2024 - 07.2025
- Prepared premium cocktails, mocktails and classic drinks.
- Delivered exceptional guest service.
- Maintained bar cleanliness and organization.
- Managed stock rotation and daily inventory.
- Assisted in bar setup and closing procedures.
- Worked efficiently during high volume service.
- Contact: dhanpal (HR) - 9000111362
ON JOB TRAINEE
THE GATEWAY HOTEL
VISHAKAPATNA
05.2024 - 07.2024
- Assisted in kitchen mise un place
- Went through continental kitchen
- Helped in stock and inventory
- Learnt about all the cutting styles
- Went through Live counter section
Education
BHM - Hotel Management
Southern Educational Institutions
vishakapatnam05-2024
BOARD OF INTERMEDIATE EDUCATION - MPC
DON BOSCO COLLEGE
VISHAKAPATNAM04-2021
10th Grade - Central Board of Secondary Education
Sri Chaitanaya
Vishakaptnam05-2018
Skills
- Premium Spirits & Wine Knowledge
- Cocktail & Mocktail Preparation
- Bar Inventory Management
- Cost Control & Stock Audits
- Team Leadership & Staff Training
- Menu Development
- Bar Opening & Closing Procedures
Personal Information
Title: BATENDER
LANGUAGES
ENGLISH Native or Bilingual Proficiency, HINDI Limited Working Proficiency, TELUGU Full Professional Proficiency, URDU Elementary Proficiency
INTERESTS
MIXOLOGY, BEVERAGE INNOVATION, FITNESS, COOKING, PHOTOGRAPHY
Timeline
Bartender
NOISE COSMIC HOUSE
10.2025 - 09.2026
BARTENDER
MARCOPOLLO BAR / WELCOME HOTEL GRAND BAY
09.2024 - 07.2025
ON JOB TRAINEE
THE GATEWAY HOTEL
05.2024 - 07.2024
BHM - Hotel Management
Southern Educational Institutions
BOARD OF INTERMEDIATE EDUCATION - MPC
DON BOSCO COLLEGE
10th Grade - Central Board of Secondary Education
Sri Chaitanaya