Asokan A
Mallur
Summary
Dedicated and hardworking Commis Chef with experience in luxury hospitality and cruise ship operations. Strong background in food preparation, maintaining high hygiene standards, and working efficiently in fast-paced galley environments. Experienced in international cuisine production, teamwork, and delivering high-quality food while following company standards. Looking to contribute my skills and experience to Explora Journeys.
Overview
4
4
years of professional experience
Work History
Commis Chef
Carnival cruise line
08.2025 - Current
- Currently working as a Commis Chef in a high-volume cruise ship galley.
- Prepare and present food according to company recipes and quality standards.
- Ensure food safety, hygiene, and sanitation procedures are followed.
- Assist senior chefs in daily operations and inventory management.
- Train and support junior galley staff when required.
Assistant Cook
Carnival cruise line
01.2024 - 08.2025
- Assistant Cook 1
* Promoted from Assistant Cook 2 based on performance.
* Prepared ingredients and assisted in food production for large guest volumes.
* Maintained cleanliness and organization of workstations.
Assistant Cook 2
* Assisted chefs with mise en place and food preparation.
* Followed HACCP procedures and maintained hygiene standards.
* Supported daily galley operations.
Edit
Commis
Park hyatt chennai
Tamil nadu
06.2022 - 12.2022
- Prepared ingredients and assisted in hot and cold kitchen operations.* Maintained food quality and presentation standards.* Worked closely with chefs to ensure smooth kitchen service.
Education
B.SC - Hospitality and Hotel Administration
State institute of hotel management and catering technology
TrichySkills
- HACCP & Food Safety
- Knife Skills
- Teamwork
- Time Management
- Cruise Ship Galley Operations
- Kitchen inventory
Timeline
Commis Chef
Carnival cruise line
08.2025 - Current
Assistant Cook
Carnival cruise line
01.2024 - 08.2025
Commis
Park hyatt chennai
06.2022 - 12.2022
B.SC - Hospitality and Hotel Administration
State institute of hotel management and catering technology