Confident student passionate about learning new skills. Ambitious driven individual ready and willing to work hard and learn from professionals.
An ability to handle challenging work, excellent time and management skills. Willing to listen and learn and excited to contribute in a real-world environment to help find practical, actionable solutions for current needs.
Technical Skills:
Food Processing Methods: Drying, Pasteurization, Fermentation
Basic Lab Testing: pH, Moisture, Sensory Evaluation
Food Safety & Hygiene: HACCP, FSSAI Basics
Packaging & Labeling: Nutrition Labels, Expiry Dates
Microbiology Knowledge: Spoilage, Preservatives
Soft Skills:
Teamwork and Cooperation
Time Management
Attention to Detail
Good Communication
Quick Learning and Adaptability
Female
Not married