Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Activities
Interests
Timeline
Generic
Atharva Atul Dabare

Atharva Atul Dabare

Chef
Nagpur

Summary

To work for an organization by offering my skills and knowledge which will help in value addition and enable me with my professional growth and also provide me with interesting career opportunities and enhance my professional, interpersonal skill set and leadership qualities in accordance with the organizational objectives. Focused Cooking with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

4
4
years of professional experience
3
3
Certifications
4
4
Languages

Work History

Commis 1

Tuli International
Nagpur
04.2025 - Current
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Plated and presented food following chef requirements.

Commis 2

The Gateway Hotel
Nashik
01.2024 - 01.2025
  • Opening the line for the serving.
  • Preparing mise en place and getting station ready for serving.
  • Stocking items in the inventory.
  • Helping with the prep work for the banquets.
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Cook

Grand Bohemian Hotel Charleston
09.2022 - 09.2023
  • Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Assistant Cook

The Live Kitchen
01.2021 - 06.2021
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Prepared food for service based on daily specials and chef's needs.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Education

Bachelor of Arts - CULINARY ARTS

DYPATIL UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM STUDIES
NAVI MUMBAI, MAHARASHTRA
04.2001 -

S.S.C - undefined

Tejaswini Vidya Mandir

H.S.C - undefined

ST Paul junior and senior college

Skills

  • Dish Preparation

  • Proper Food Storage

  • Cutting and Slicing Techniques

  • Safe Food Handling

  • Bulk Food Preparation

  • Portion ControCleaning and sanitation

Certification

FOSTAC License, 2021

Accomplishments

  • Internship at The Live Kitchen for 5 months during lockdown
  • Extra curricular achievement: Part of Esports team (2017-2020)

Activities

Fostac training

Interests

Gaming, Cricket

Timeline

Commis 1

Tuli International
04.2025 - Current

Commis 2

The Gateway Hotel
01.2024 - 01.2025

Cook

Grand Bohemian Hotel Charleston
09.2022 - 09.2023

Assistant Cook

The Live Kitchen
01.2021 - 06.2021

Bachelor of Arts - CULINARY ARTS

DYPATIL UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM STUDIES
04.2001 -

S.S.C - undefined

Tejaswini Vidya Mandir

H.S.C - undefined

ST Paul junior and senior college

Similar Profiles

CREATE PROFILE
Atharva Atul DabareChef