Gaming, Cricket
Atharva Atul Dabare
Chef
Nagpur
Summary
To work for an organization by offering my skills and knowledge which will help in value addition and enable me with my professional growth and also provide me with interesting career opportunities and enhance my professional, interpersonal skill set and leadership qualities in accordance with the organizational objectives. Focused Cooking with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
3
3
years of professional experience
3
3
Certifications
4
4
Languages
Work History
Commis Chef
Aayush resort
Navi Mumbai, Maharashtra
01.2024 - 11.2025
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Trainee
Grand Bohemian Hotel Charleston
charleston, South Carolina
10.2022 - 08.2023
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Bachelor of Arts - CULINARY ARTS
DYPATIL UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM STUDIES
NAVI MUMBAI, MAHARASHTRA 04.2001 -
S.S.C - undefined
Tejaswini Vidya Mandir
H.S.C - undefined
ST Paul junior and senior college
Skills
Dish Preparation
Proper Food Storage
Cutting and Slicing Techniques
Safe Food Handling
Bulk Food Preparation
Portion ControCleaning and sanitation
Certification
FOSTAC License, 2021
Accomplishments
- Internship at The Live Kitchen for 5 months during lockdown
- Extra curricular achievement: Part of Esports team (2017-2020)
Activities
Fostac training
Interests
Timeline
Commis Chef
Aayush resort
01.2024 - 11.2025
Trainee
Grand Bohemian Hotel Charleston
10.2022 - 08.2023
Bachelor of Arts - CULINARY ARTS
DYPATIL UNIVERSITY SCHOOL OF HOSPITALITY AND TOURISM STUDIES
04.2001 -
S.S.C - undefined
Tejaswini Vidya Mandir
H.S.C - undefined
ST Paul junior and senior college