Summary
Overview
Work History
Education
Skills
Personal Information
Projects
Disclaimer
Certification
Timeline
Generic
Athira Achuthan Nair

Athira Achuthan Nair

Technical Content Writer
Navi Mumbai

Summary

Aspiring to be a professional, who contributes individually to achieve organizational goals by technical inputs with the strengths of aptitude, attitude, determination and commitment.

Overview

1
1
year of professional experience
8
8
years of post-secondary education
1
1
Certification
3
3
Languages

Work History

Technical Content Writer

Lester Infoservices Pvt Ltd.
10.2023 - Current
  • Analyzed complex technical topics and translated them into easy-to-understand content.
  • Created original, high-quality content for ThomasNet, search engine for distributors.
  • Edited existing content to ensure accuracy and consistency of style and formatting.
  • Utilized search engine optimization techniques to optimize webpages for maximum visibility on search engines.
  • Proofread copy to detect and correct errors in spelling, punctuation and syntax.
  • Supervised and coordinated work of reporters and other editors.

Education

MSc Food Science & Technology -

D Y Patil School Of Biotechnology & Bioinformatics
01.2019 - 04.2021

BSc Microbiology -

S.I.E.S College Of Arts, Science And Commerce
01.2016 - 04.2019

Higher Secondary School Certificate - undefined

Kendriya Vidyalaya
01.2012 - 04.2013

Secondary School Certificate - undefined

Kendriya Vidyalaya
01.2010 - 04.2011

Skills

  • Requirements Gathering

    • undefined

    Personal Information

    Date of Birth: 19/08/95

    Projects

    Effect Of Gamma Rays On Structure, Function And Physicochemical Properties Of Soy Protein, D Y Patil School Of Biotechnology And Bioinformatics, Navi Mumbai, 02/2021, 07/2021, The project involved checking the parameters aforementioned in the title of soy protein before and after subjecting it to gamma irradiation treatment through various assessment methods like SDS PAGE, TPC, Amino Acid Analysis, DSC & SEM. This project was done to determine whether these treatments caused any positive changes to soy protein digestibility. Internship Report On Crunchy Coated Peanut Processing (Normal And Low Fat), D Y Patil School Of Biotechnology And Bioinformatics, Navi Mumbai, 05/2020, 08/2020, A detailed study of preparation of 'masala coated crunchy peanuts(normal fat)' and 'Chocolate coated crunchy peanuts(low fat)' was done explaining Raw materials, packaging materials and specifications of both. Process flowchart along with HACCP for CCPs was also done followed by labelling, GHP and GMP for the same. Effect Of spices On Growth Of Microorganisms, S.I.E.S College Of Arts, Science And Commerce, Mumbai, 11/2018, 12/2018, Spices have known to have medicinal properties and have shown to exhibit antibacterial action on the growth of microbes pertaining to which this project was carried out. Four spices used were ginger, clove, turmeric and Oscimum sanctum, out of which the zone of inhibition on a plate with staphylococcus aureus was maximally observed in case of turmeric.

    Disclaimer

    I hereby declare that the Information given above is True and is to the best of my knowledge.

    Certification

    Campus to Corporate training , October 2020 2.Six Sigma Green belt online Certificate Course, June 2020 3.FoSTaC training , May 2020 4. Three day workshop on HACCP , ISO 22000 :2018 and updated FSSAI Regulations, May 2020 (Internship)

    Timeline

    Technical Content Writer

    Lester Infoservices Pvt Ltd.
    10.2023 - Current

    MSc Food Science & Technology -

    D Y Patil School Of Biotechnology & Bioinformatics
    01.2019 - 04.2021

    BSc Microbiology -

    S.I.E.S College Of Arts, Science And Commerce
    01.2016 - 04.2019

    Higher Secondary School Certificate - undefined

    Kendriya Vidyalaya
    01.2012 - 04.2013

    Secondary School Certificate - undefined

    Kendriya Vidyalaya
    01.2010 - 04.2011

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    Athira Achuthan NairTechnical Content Writer