To build a long-term career in the “Hospitality industry” with opportunities for career growth. To use my skills in the best possible way for achieving the company’s goals. To enhance my professional skills in a dynamic and stable workplace. To solve problems in an effective/creative manner in a challenging position. Seeking a responsible job with an opportunity for professional challenges.
Overview
13
13
years of professional experience
Work History
Captain
ITC Hotel
03.2024 - Current
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
Present accurate final bill to guests and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Work with fellow staff and managers to ensure that the restaurant achieves its full potential
Conducts monthly inventory checks on all operating equipment and supplies
Take an active role in coaching and developing junior staff.
Head Waiter
Italian Barista Cafe
03.2022 - 02.2024
Supervise and coordinate dining room activities for a seamless service experience
Overseeing and assisting in the setup of the dining room including table settings, waiter stations and stock
Monitoring inventory levels and restocking as needed
Handle customer feedback and resolve issues in a professional manner
Take an active role in coaching and developing junior staff.
Head Waiter
Baisan International Hotel
10.2016 - 01.2020
Handing guests from multiple ethnicity
Ensure that all special diets special request are fulfill as per guests requirements
Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth-running operation
Contribute to meet and maximize the monthly revenue budget for the respective outlet
Assist with the preparation of special events.
Guest Service Associate
Ramees Group of Hotel & Resorts
09.2015 - 09.2016
Handing guests from multiple ethnicity
Ensure that all special diets special request are fulfill as per guests requirements
Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth-running operation
Contribute to meet and maximize the monthly revenue budget for the respective outlet
Assist with the preparation of special events.
Guest Service Associate
Radisson Hotel
02.2012 - 09.2015
Provide food and beverage service to guests using good customer service skills
Responsible for not only taking the guests’ orders, but keeping them organized, & timing the course of service for the guests
Assisting in scheduling dining reservations & parties
Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware
Supervises: - Assistant Waiters, Busboys and Trainees
Implement policies and protocols that will maintain future restaurant operations
Interact daily with hotel and dining guests to promote brand and accept feedback.
Education
B.Sc (ATHM) - undefined
B.Sc (ATHM) - undefined
01.2012
Higher Secondary - undefined
01.2008
Matriculation - undefined
01.2006
Skills
Good communication skills
Accurate and efficient cash handling skills
Effective team member with leadership Quality
Mobileno
+91 931716841, +91 7876574820
Disclaimer
I, hereby declare that all the details furnished above are true to the best of my knowledge.