Avesh Qureshi

Hospitality Worker

Moti Mahal

Kota

05.2020 - Current

Provided exceptional customer service in fast-paced dining environment.
Maintained cleanliness and organization of dining and kitchen areas.
Assisted in food preparation and plating for menu items.
Supported inventory management by restocking supplies as needed.
Collaborated with team members to ensure efficient service flow.
Handled customer inquiries and resolved issues promptly and effectively.
Trained new staff on service standards and operational procedures.
Served food and drinks to customers in a timely manner.
Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
Provided customer service to ensure satisfaction throughout their dining experience.
Resolved customer complaints professionally while maintaining a friendly attitude towards patrons.
Welcomed customers to property and offered immediate assistance with needs.
Assisted guests by promptly responding to questions, requests and concerns.
Kept facilities in good condition through regular upkeep, cleaning and preventive maintenance.
Restocked supplies of condiments, beverages and other items as needed.
Performed cashiering duties such as taking payments from customers using POS systems or manual methods.
Took orders accurately and communicated them to the kitchen staff promptly.
Assisted in training new hospitality workers on proper procedures for providing quality customer service.
Answered questions regarding menu items, special offers and other restaurant information.
Ensured compliance with health codes related to food preparation, storage, handling and sanitation standards.
Supported team operations by keeping supplies well-stocked and stations ready for guest service.
Greeted customers and provided them with menus.
Prepared entrees, side dishes, and desserts for guests during busy periods.
Maintained knowledge of daily specials and promotions offered by the restaurant.