Avinash Bisht
New Delhi
Summary
Innovative Restaurant Manager with more than 2 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
SOUL
New Delhi
03.2023 - Current
- Coached staff on strategies to enhance performance and improve customer relations.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Assisted staff by serving food and beverages or bussing tables.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Resolved problems or concerns to satisfaction of involved parties.
Restaurant Manager
Romeo Lane
New Delhi
11.2020 - 01.2023
Assistant Manager
Keya Kainoosh (Magique Hospitality)
New Delhi
05.2019 - 03.2020
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Delegated daily tasks to team members to optimize group productivity.
- Delegated tasks to team members based upon skill level and to achieve organizational goals.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Coordinated with other departments to ensure smooth flow of operations.
- Organized training sessions for new hires to familiarize them with the workplace environment.
F&B Supervisor
T.M.E Retreats Dhigurah , Maldives
MALE
07.2016 - 01.2019
- Delegated work to staff, setting priorities and goals.
- Observed food safety and sanitation protocols to reduce germ spread.
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Resolved any issues related to equipment malfunctions or broken products.
- Created weekly schedules for F&B staff according to business needs.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Floor Supervisor
Radisson
Noida
10.2012 - 07.2016
- Checked loaded materials compared to work orders for correctness.
- Performed daily opening and closing procedures according to established guidelines.
- Connected with customers to provide assistance and collect feedback to optimize operations.
- Scheduled staff shifts and assigned duties to ensure efficient workflow.
- Maintained a clean, organized, and safe work environment at all times.
- Presented and explained work orders to team.
- Processed customer payments accurately and efficiently.
- Reviewed supplies inventory levels and purchased necessary items.
- Informing about daily events, conducted pre-shift, meetings of employes
Steward
Radisson
Noida
03.2008 - 10.2012
- Maintained a clean, safe, and organized work environment.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Supported serving staff in delivering accurate and well-presented food orders.
- Inspected equipment for proper functioning prior to use each day.
- Stocked customer service stations with paper products or beverage preparation items.
- Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
- Greeted guests with friendliness and professionalism.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Stocked displays with new and transferred merchandise.
Education
B.H.M - Hotel And Motel Management
L.B.I.I.H.M
Delhi08-2007
High School Diploma -
Kendriya Vidhyala
Kota , Rajasthan01-2002
Skills
- Staff Management
- Recruitment
- Restaurant Operations Management
- Customer Engagement
- Schedule Coordination
- Labor and Food Cost Control
- Food Service Background
- Shift Management
- Staff Scheduling
Accomplishments
- Got employ of the year in 2013 to 2014
Timeline
Restaurant Manager
SOUL
03.2023 - Current
Restaurant Manager
Romeo Lane
11.2020 - 01.2023
Assistant Manager
Keya Kainoosh (Magique Hospitality)
05.2019 - 03.2020
F&B Supervisor
T.M.E Retreats Dhigurah , Maldives
07.2016 - 01.2019
Floor Supervisor
Radisson
10.2012 - 07.2016
Steward
Radisson
03.2008 - 10.2012
B.H.M - Hotel And Motel Management
L.B.I.I.H.M
High School Diploma -
Kendriya Vidhyala
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