Avinash Fernandez

Owner and Creator of Fernu's Food Channel.

Over 200 subscribers till date.

• Developed original content through social listening and independent sources.
• Identified target audiences to analyze characteristics, behavior and media habits.
• Applied current editing and photography tools to tell great stories.
• Strengthened content through proofreading and editing.

• Partook in banquets ranging from 300 to 5000 guests.
• Worked in ITC hotels and Taj Hotels multiple times for various high profile banquets
• Worked in JW Marriott kitchen twice as volunteer.
• Bartended in multiple concerts of famous entertainers namely DJ Snake and Nucleya
• Demonstrated high level of initiative and creativity while tackling difficult tasks.
• Cultivated interpersonal skills by building positive relationships with others.

• Underwent 17 weeks of training at Holiday Inn, Cochin and worked in Housekeeping, Food and Beverage, Front Office and Food Production departments respectively.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Collaborated with team to optimize workflow and achieve objectives.
• Provided clerical support, addressing routine and special requirements.
• Sorted, organized and maintained files.
• Answered and transferred incoming telephone calls, taking messages for various staff members.