Avinash Gite

• I need to prepare the recipes and dough for the breakfast,lunch bread such as danish and croissant dough And for the lunch soft rolls , hard rolls, spirals,Barra bread, baguette,toast breads, focaccia, ciabatta,brioche.
• Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
• Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
• Kept up to date with cleaning and safety check schedules in line with company requirements.
• Combined ingredients following recipes, mixing and blending to prepare for baking.
• Monitored cooking times for efficient use of ovens and other equipment.
• Utilised a variety of baking equipment, including mixers, ovens, and proofers, maximising efficiency and product quality.
• Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
• Crafted custom-made bakery items for special occasions, tailoring products to individual customer requirements.

Preparing the recipes for the breads, spong and cakes . Mixing the dough and prepared the rolled, breads , focaccia, baguettes.

Handling the customer orders for the cakes, pastries,tart and cookies. Taking care of all the baking and maintaining hygiene and cleaning of the work place.