To excel in the field of hospitality by gaining a successful and rewarding career within the competitive environment of a highly esteemed organization. Learn, inculcate, share and apply the best of knowledge, expertise and values in order to provide benefits to the organization as well as form. Leading a team to achieve set goals, follow the path of rightfulness along with sharing success credits with all and hence provide exceptional experiences to guests across various nationalities. Organized with experience in multi cuisine restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Guest relations
Efficient order taking
Tableside service
Menu presentation