Summary
Overview
Work History
Education
Skills
Timeline
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Avinash Kshirsagar

Avinash Kshirsagar

Financial Analyst And Workforce Management Executive
Pune

Summary

Versatile professional with 11+ years of experience as a financial analyst and workforce management executive. Currently pursuing an MBA in Finance, I excel in financial analysis, budgeting, and optimizing workforce efficiency. Accomplished in global business with two World Tours and recognized for leadership excellence. Skilled in pre-opening properties and startup projects and passionate about driving business growth. My proven track record and ongoing commitment to education make me a valuable asset in financial analysis and workforce management.

Overview

16
16
years of professional experience
2
2
years of post-secondary education

Work History

Financial Analyst & WorkForce Management Executive

VIEWGOL HEALTHCARE SOLUTIONS PVT LTD
Pune
09.2021 - Current
  • Actively manage employee data maintenance; determine upcoming business hiring and resourcing plans based on newly won engagements; verify the data of the newly hired professionals; and process the salary computations and approvals before being signed off by the higher management. Determine budgeting of the engagements based on the client requirement and availability of employee resources
  • Reviewed financial reports and streamlined operations to increase productivity and company profits.
  • Collected data and developed detailed spreadsheets to identify trends and create revenue, profitability, and expense forecasts.
  • Determined pricing, margins and risk factors for active and proposed projects.
  • Collaborated to develop and maintain targeted profit plans to sustain growth.
  • Collected data from other divisions to support quarterly forecasts.
  • evaluated the financial performance of investments, acquisitions, and other business opportunities to provide strategic recommendations.

Restaurant Manager

FabCafe India Pvt. Ltd
Pune
07.2019 - 05.2020
  • Effectively managed payroll, timekeeping, and paperwork for new hires and terminations.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Assisted in the development and implementation of new menus to offer variety and options to customers.
  • Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.

Restaurant Manager

Winterfall Italian Fine Dine Restaurant
Sangli
01.2018 - 07.2019
  • I carry out daily operations of the restaurant by maintaining inventory and communicating with vendors to meet the supply as per requirements
  • I review financial reports and cash controls and maintain integrity of it
  • My roles also include- recruitment and training of staff with quality assurance programs such as site evaluation, internal audits and customer surveys
  • Analyzing staff performances and mentoring them
  • Purchased adequate quantities of food, beverages, equipment, and supplies.

International Cruise Line- F&B Associates
01.2015 - 01.2018
  • I multi-tasked to my full potential and performed well in various areas
  • I coordinated and organized all the restaurant inventories
  • I trained the staff with restaurant culture and procedures and other restaurant practices
  • And mentored focusing on the expectations and parameters of kitchen goals, storage, use of equipment, sanitation and safety
  • I was also part of the event management team and worked effectively by analyzing the project estimates, event profiles and post-event summaries
  • I also got an opportunity to work in a popular 2600-seated fine dine restaurant.

Team Leader

Five-Star Hotels
01.2010 - 01.2015
  • I was assigned to perform administrative work including filing paperwork, managing emails and book-keeping
  • I maintained the inventory against the stocked products
  • I coordinated daily operations during the shift and worked along with F&B Director to resolve restaurant problems and improve operations to provide exceptional customer service
  • I Mentored fellow members to maximise individual contribution.

The O Hotel
01.2008 - 01.2009
  • I underwent a holistic training including various departments such as front office, food production, food and bar service, housekeeping and sales.

Education

Bachelor of Science - Hospitality

Savitribai Phule Pune University
Pune
06.2008 - 03.2010

MBA - Finance

Symbiosis International University
Pune
07.2023 - Current

Skills

    Strategic financial planning

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Timeline

MBA - Finance

Symbiosis International University
07.2023 - Current

Financial Analyst & WorkForce Management Executive

VIEWGOL HEALTHCARE SOLUTIONS PVT LTD
09.2021 - Current

Restaurant Manager

FabCafe India Pvt. Ltd
07.2019 - 05.2020

Restaurant Manager

Winterfall Italian Fine Dine Restaurant
01.2018 - 07.2019

International Cruise Line- F&B Associates
01.2015 - 01.2018

Team Leader

Five-Star Hotels
01.2010 - 01.2015

Bachelor of Science - Hospitality

Savitribai Phule Pune University
06.2008 - 03.2010

The O Hotel
01.2008 - 01.2009

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Avinash KshirsagarFinancial Analyst And Workforce Management Executive