Avinash Kshirsagar
Financial Analyst And Workforce Management Executive
Pune
Summary
Versatile professional with 11+ years of experience as a financial analyst and workforce management executive. Currently pursuing an MBA in Finance, I excel in financial analysis, budgeting, and optimizing workforce efficiency. Accomplished in global business with two World Tours and recognized for leadership excellence. Skilled in pre-opening properties and startup projects and passionate about driving business growth. My proven track record and ongoing commitment to education make me a valuable asset in financial analysis and workforce management.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Financial Analyst & WorkForce Management Executive
VIEWGOL HEALTHCARE SOLUTIONS PVT LTD
Pune
09.2021 - Current
- Actively manage employee data maintenance; determine upcoming business hiring and resourcing plans based on newly won engagements; verify the data of the newly hired professionals; and process the salary computations and approvals before being signed off by the higher management. Determine budgeting of the engagements based on the client requirement and availability of employee resources
- Reviewed financial reports and streamlined operations to increase productivity and company profits.
- Collected data and developed detailed spreadsheets to identify trends and create revenue, profitability, and expense forecasts.
- Determined pricing, margins and risk factors for active and proposed projects.
- Collaborated to develop and maintain targeted profit plans to sustain growth.
- Collected data from other divisions to support quarterly forecasts.
- evaluated the financial performance of investments, acquisitions, and other business opportunities to provide strategic recommendations.
Restaurant Manager
FabCafe India Pvt. Ltd
Pune
07.2019 - 05.2020
- Effectively managed payroll, timekeeping, and paperwork for new hires and terminations.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Assisted in the development and implementation of new menus to offer variety and options to customers.
- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
Restaurant Manager
Winterfall Italian Fine Dine Restaurant
Sangli
01.2018 - 07.2019
- I carry out daily operations of the restaurant by maintaining inventory and communicating with vendors to meet the supply as per requirements
- I review financial reports and cash controls and maintain integrity of it
- My roles also include- recruitment and training of staff with quality assurance programs such as site evaluation, internal audits and customer surveys
- Analyzing staff performances and mentoring them
- Purchased adequate quantities of food, beverages, equipment, and supplies.
International Cruise Line- F&B Associates
01.2015 - 01.2018
- I multi-tasked to my full potential and performed well in various areas
- I coordinated and organized all the restaurant inventories
- I trained the staff with restaurant culture and procedures and other restaurant practices
- And mentored focusing on the expectations and parameters of kitchen goals, storage, use of equipment, sanitation and safety
- I was also part of the event management team and worked effectively by analyzing the project estimates, event profiles and post-event summaries
- I also got an opportunity to work in a popular 2600-seated fine dine restaurant.
Team Leader
Five-Star Hotels
01.2010 - 01.2015
- I was assigned to perform administrative work including filing paperwork, managing emails and book-keeping
- I maintained the inventory against the stocked products
- I coordinated daily operations during the shift and worked along with F&B Director to resolve restaurant problems and improve operations to provide exceptional customer service
- I Mentored fellow members to maximise individual contribution.
The O Hotel
01.2008 - 01.2009
- I underwent a holistic training including various departments such as front office, food production, food and bar service, housekeeping and sales.
Education
Bachelor of Science - Hospitality
Savitribai Phule Pune University
Pune 06.2008 - 03.2010
MBA - Finance
Symbiosis International University
Pune 07.2023 - Current
Skills
Strategic financial planning
Financial Management
Account Reconciliation
Budgeting
Data Collection & Research
Forecasting trends
Preparing budgets
Documentation skills
Project Management
Approving activities
Resolving issues
Managing schedules
Pre-Employment Screening
File and records management
Recruitment
Wages and salary
Timeline
MBA - Finance
Symbiosis International University
07.2023 - Current
Financial Analyst & WorkForce Management Executive
VIEWGOL HEALTHCARE SOLUTIONS PVT LTD
09.2021 - Current
Restaurant Manager
FabCafe India Pvt. Ltd
07.2019 - 05.2020
Restaurant Manager
Winterfall Italian Fine Dine Restaurant
01.2018 - 07.2019
International Cruise Line- F&B Associates
01.2015 - 01.2018
Team Leader
Five-Star Hotels
01.2010 - 01.2015
Bachelor of Science - Hospitality
Savitribai Phule Pune University
06.2008 - 03.2010
The O Hotel
01.2008 - 01.2009