Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with various cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Self motivated Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Organized and reliable with outstanding menu creation capabilities.
High-performing Chef offering more than 5 years of hotel and cruise line experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams, working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times.