Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
AVISH ANAND

AVISH ANAND

KUTTAPPURA HOUSE, CHETTAPALAM P O, UDHAYA KAVALA

Summary

A dedicated professional with 4 years of experience in the hotel industry. Holds a degree in Hotel Management and a PGDM in Human Resources. Passionate about exploring the diverse aspects of hospitality and different cultures. Eager to leverage expertise in enhancing guest experiences and fostering a multicultural environment. Organized, independent worker with strong time management skills. Detail-oriented and learns new tasks quickly. Possesses excellent memory and aptitude for calculations.

Overview

4
4
years of professional experience

Work History

F&B Supervisor

FABLS CULINERIES, PARAGON RESTAURANT. Kesavadasapuram
04.2018 - 08.2022
  • Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests.
  • Maintained safe food handling standards at all times.
  • Developed and maintained staff to provide hospitable, professional service while adhering to policies and business initiatives.
  • Conducted daily pre-shift and weekly departmental meetings to maximise organisational efficiency.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.

Education

POST GRADUATE DIPLOMA IN MANAGEMENT - Human Resource Management

MIT School Of Distance Education
PUNE, MAHARASHTRA, India
2024

B.Sc. HOTEL MANAGEMENT AND TOURISM - Bachelor's degree in Hotel Management & Tourism

Royal College of Management Studies
2017

PLUS ONE & PLUS TWO - SCIENCE

Government Higher Secondary School - Perikkalloor
2014

SSLC -

St. Mary's Higher Secondary School - Mullankolly
2012

Skills

  • Internet & E-mail
  • Ms-office
  • Microsoft word
  • Excel
  • Leadership
  • Teamwork
  • Problem Solving
  • F&B operations
  • Staff development and mentoring
  • Staff coaching
  • Customer service best practices
  • 4 years work experience
  • Computer experience

Languages

English
Malayalam
Hindi
Tamil

Timeline

F&B Supervisor

FABLS CULINERIES, PARAGON RESTAURANT. Kesavadasapuram
04.2018 - 08.2022

POST GRADUATE DIPLOMA IN MANAGEMENT - Human Resource Management

MIT School Of Distance Education

B.Sc. HOTEL MANAGEMENT AND TOURISM - Bachelor's degree in Hotel Management & Tourism

Royal College of Management Studies

PLUS ONE & PLUS TWO - SCIENCE

Government Higher Secondary School - Perikkalloor

SSLC -

St. Mary's Higher Secondary School - Mullankolly
AVISH ANAND