AVNISHWAR SRINIVASAN
Chennai
Summary
Dynamic and detail-oriented culinary professional with hands-on experience in fast-paced kitchen environments. Skilled in food safety, menu planning, and efficient kitchen operations. Known for precision, creativity, and the ability to anticipate guest needs, while maintaining composure under pressure. Strong communicator and team player, committed to delivering exceptional dining experiences, and implementing cost-effective practices to improve overall kitchen performance.
Overview
5
5
years of professional experience
Work History
Commis 2
Once Upon A Time, Green Park Hotel
Hyderabad
02.2025 - Current
- Assisted in mise en place for dinner service, ensuring timely preparation and station readiness.
- Prepared a variety of base gravies, forming the foundation for multiple dishes.
- Handled pantry and dessert sections, contributing to visual appeal and guest satisfaction.
- Demonstrated proficiency in basic culinary techniques, including the cutting and handling of vegetables and fruits.
- Supported end-of-day kitchen operations, including food pan labeling, proper wrapping, and storage, to maintain hygiene and safety standards.
- Organized store layout according to allergen and non-allergen classifications.
On Job Trainee
Sheraton
Hyderabad
11.2023 - 04.2024
- Achieved station readiness through timely mise en place for dinner service.
- Prepared bulk gravies as foundational elements for various dishes.
- Supported end-of-day kitchen operations by labeling, wrapping, and storing food to maintain hygiene standards.
- Organized store layout according to allergen and non-allergen classifications.
- Operated live stations in ODC to deliver fresh meals.
Outdoor Catering Worker
Taj Krishna
Hyderabad
11.2023 - 11.2023
- Executed mise en place for dinner service, achieving station readiness and timely preparation.
- Assisted live stations in ODC by preparing burrata salad with balsamic vinegar.
Canteen Worker
Loyola’s Food court
Chennai
01.2021 - 01.2022
- Reheated foods from outdoor catering services to ensure optimal serving temperature.
- Prepared sandwiches, health drinks, and smoothies for diverse dietary preferences and needs.
Education
Advance Diploma - Culinary Arts
Culinary Academy of India
Hyderabad01.2023
Bachelor’s Of Arts - Sociology
Loyola College
Chennai08.2022
AVM Rajeshwari Higher Secondary School
Chennai08.2019
Skills
- Good understanding of food safety and regulations
- Able to anticipate the needs of the diners
- Ability to create cost-saving ordering procedures
- Ability to design creative and unique menus
- Acute attention to detail
- Good communication and team-blending skills
- Passion and willingness to learn new things
- Listens and acts well on critiques
Extracurricular Activities
- I have represented the Under-19 Tamil Nadu basketball team in national-level tournaments, like SGFI, in the year 2019
- I represented and won many state-level tournaments while representing the Loyola College basketball team from 2019 to 2022
- Regularly involved in outreach activities conducted by Loyola College
Timeline
Commis 2
Once Upon A Time, Green Park Hotel
02.2025 - Current
On Job Trainee
Sheraton
11.2023 - 04.2024
Outdoor Catering Worker
Taj Krishna
11.2023 - 11.2023
Canteen Worker
Loyola’s Food court
01.2021 - 01.2022
Advance Diploma - Culinary Arts
Culinary Academy of India
Bachelor’s Of Arts - Sociology
Loyola College
AVM Rajeshwari Higher Secondary School
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