Summary
Overview
Work History
Research activities
Education
Skills
Accomplishments
Certification
Additional Information
Work Availability
Timeline
Hi, I’m

Ayesha Rehman

Clinical Dietitian, Bariatric Nutritionist,CDE, FODMAP Specialist,Lssgb.
Singapore

Summary

  • Results-oriented Dietitian with 18 years of experience working in different setting. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring.
  • Skilled Researcher enthusiastic about supporting advancements in Nutrition. Passionate about increasing knowledge to drive growth and needed improvements. Ready to apply knowledge and 18 years of experience.

Overview

18
years of professional experience
6
years of post-secondary education
6
Certifications
4
Languages

Work History

Healthifyme

SME,QA
12.2017 - 12.2022

Job overview

  • Mentored and coached team members on QA topics and strategies.
  • Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
  • Fixed identified issues to increase productivity and boost workflows.
  • Monitored KPIs to proactively address bottlenecks and quality issues.
  • Participated in departmental meetings to establish short- and long-term strategy.
  • Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
  • Collaborated with management to provide training on improved processes and assisted with creation and maintenance of quality training.

Ovum Hospitals(Maternity and Child Center)

Hospital Dietician
12.2017 - 12.2018

Job overview

  • Directed Food & Nutrition services line, management and clinical staff in their daily activities to assure high quality is maintained in patient services and clinical nutrition program.
  • Developed, planned and implemented new and established procedures, programs, short and long term goals and objectives for the department.
  • Implemented changes based on feedback from all disciplines, as well as internal audits of department itself.
  • Acted as a liaison with clinical departments; served as advisor on patient service and nutrition care issues; consulted with medical and nursing staff regarding nutrition care and food service procedures, problems and concerns and served on Medical Board.
  • Ensured menu planning and recipes met patient standards and that scheduling and materials/product ordered were within budgetary guidelines for facility.
  • Coordinated food and nutrition services for special functions for both residents and staff.
  • Indoor and outdoor patient handling and counseling.
  • Organized various patient education programs to educate the mothers on importance of diet prenatal and postnatal period.
  • Evaluating and monitoring kitchen menu and operations and making required changes.

The Family Doctor Clinic

Diabetes Educator
05.2015 - 02.2017

Job overview

  • Monitored health trends and data to identify health concerns and develop related health education initiatives.
  • Developed and implemented health education programs to help individuals and communities improve health and well-being.
  • Conducted health screenings and assessments to identify health needs and risk factors for individuals and communities.
  • Gave public talks on importance of health education and specific disease prevention and treatment strategies.
  • Educated and trained healthcare providers on health education practices for patients.
  • Promoted available resources and connected individuals with services.
  • Established and maintained partnerships with community organizations to promote health education programs.
  • Created pamphlets, videos and other health education materials to promote health awareness and preventive health practices.
  • Nutritional counseling and training on diabetes management to HCP and patients.
  • Training and execution of Podiatry procedures to HCP's

Ruby hall clinic

Bariatric Nutritionist
06.2011 - 06.2012

Job overview

  • Hands-on experience in nutrition screening, evaluation and care planning for bariatric clients
  • Profound knowledge of clinical dietetics and weight management practices
  • Outstanding knowledge of various public and private insurance carriers
  • Familiarity with creation and management of patient-led support groups
  • Ability to develop, direct, and present client-specific nutritional programs
  • Ability to educate and advise bariatric clients, in individual and group settings

Diabetes Care and Research Centre

Chief Dietitian Diabetes Educator,CRC
12.2004 - 12.2010

Job overview

  • Assessed patients' nutritional status based on clinical data including detailed nutritional history, and medical history, as well as laboratory data, and medications.
  • Developed nutrition care plans, based on nutritional assessment and data from multidisciplinary roundswith modified macro and micronutrients in order to provide optimal nutritional support for the patient's age, weight and medical condition.
  • Monitored patient's response to care plan by reviewing and monitoring laboratory data, I&O sheet & medical record, nutrient intake record
  • Educated patients and families regarding modified diets or other feeding modalities to meet the individual nutritional needs of the patient and documents patient/family education in the medical record.
  • Academic and clinical research handling and execution.
  • Data analysis and paper writing.
  • Gained strong leadership skills by managing projects from start to finish.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.

Research activities

Academic Research Activities

  • Regional dietary pattern in central India. Bad obstetric history – a major risk factor for developing type 2 dm.
  • Gestational diabetes mellitus (GDM)- we need to revise the standard criteria for diagnosis – Indian experience.
  • Prevalence of glucose intolerance in pregnancy amongst urban women attending government hospital.
  • Childhood obesity prevalence study.
  • An Analysis to study the Dose, Distribution & Factors Influencing the Insulin Requirement in Gestational Diabetes Mellitus

Clinical Research Activities

  • Worked on 5 PHASE III STUDIES DPP – 4 .
  • Worked on Two PHASE IV STUDIES

Education

Lady Amritabai Daga College
NAgpur India

Bachelor of Home Science from Science Education
06.2000 - 06.2003

Professional Diploma in Dietetics
Nagpur India

Post Graduation Diploma from Dietetics
07.2003 - 06.2004

IGNOU
Delhi India

Master of Science from Food And Nutrition
06.2008 - 06.2010

Skills

Decision-Making

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Accomplishments

  • Best paper A.N.Radha Award in 49th National Conference of Indian Dietetics Association in Hyderabad 2012
  • Best paper presented in 3rd national conference of Diabetes In Pregnancy Study Group in India held at Nagpur in February 2008.

Certification

Professional Diploma in ClinicalResearch

Additional Information

email :ashreh2@gmail.com

phone : +6581816578 / +918105888837

Availability
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Timeline

Lean Sigma SIx Green Belt

02-2023

The Low FODMAP Diet for Irritable Bowel Syndrome -Monash

05-2022

E-Certificate in Sport Specific Nutrition Management

03-2022

Advance Bariatric Nutrition Course

12-2021

SME,QA

Healthifyme
12.2017 - 12.2022

Hospital Dietician

Ovum Hospitals(Maternity and Child Center)
12.2017 - 12.2018

Diabetes Educator

The Family Doctor Clinic
05.2015 - 02.2017

Certified Diabetes Educator

12-2011

Bariatric Nutritionist

Ruby hall clinic
06.2011 - 06.2012

IGNOU

Master of Science from Food And Nutrition
06.2008 - 06.2010

Professional Diploma in ClinicalResearch

05-2008

Chief Dietitian Diabetes Educator,CRC

Diabetes Care and Research Centre
12.2004 - 12.2010

Professional Diploma in Dietetics

Post Graduation Diploma from Dietetics
07.2003 - 06.2004

Lady Amritabai Daga College

Bachelor of Home Science from Science Education
06.2000 - 06.2003

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Ayesha RehmanClinical Dietitian, Bariatric Nutritionist,CDE, FODMAP Specialist,Lssgb.