Hi, I’m
Ayesha Rehman
Clinical Dietitian, Bariatric Nutritionist,CDE, FODMAP Specialist,Lssgb.
Singapore
Summary
- Results-oriented Dietitian with 18 years of experience working in different setting. Dedicated to using evidence-based nutrition to improve patient lives. Expert at counseling, treatment planning and progress monitoring.
- Skilled Researcher enthusiastic about supporting advancements in Nutrition. Passionate about increasing knowledge to drive growth and needed improvements. Ready to apply knowledge and 18 years of experience.
Overview
18
years of professional experience
6
years of post-secondary education
6
Certifications
4
Languages
Work History
Healthifyme
SME,QA
12.2017 - 12.2022
Job overview
- Mentored and coached team members on QA topics and strategies.
- Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
- Fixed identified issues to increase productivity and boost workflows.
- Monitored KPIs to proactively address bottlenecks and quality issues.
- Participated in departmental meetings to establish short- and long-term strategy.
- Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
- Collaborated with management to provide training on improved processes and assisted with creation and maintenance of quality training.
Ovum Hospitals(Maternity and Child Center)
Hospital Dietician
12.2017 - 12.2018
Job overview
- Directed Food & Nutrition services line, management and clinical staff in their daily activities to assure high quality is maintained in patient services and clinical nutrition program.
- Developed, planned and implemented new and established procedures, programs, short and long term goals and objectives for the department.
- Implemented changes based on feedback from all disciplines, as well as internal audits of department itself.
- Acted as a liaison with clinical departments; served as advisor on patient service and nutrition care issues; consulted with medical and nursing staff regarding nutrition care and food service procedures, problems and concerns and served on Medical Board.
- Ensured menu planning and recipes met patient standards and that scheduling and materials/product ordered were within budgetary guidelines for facility.
- Coordinated food and nutrition services for special functions for both residents and staff.
- Indoor and outdoor patient handling and counseling.
- Organized various patient education programs to educate the mothers on importance of diet prenatal and postnatal period.
- Evaluating and monitoring kitchen menu and operations and making required changes.
The Family Doctor Clinic
Diabetes Educator
05.2015 - 02.2017
Job overview
- Monitored health trends and data to identify health concerns and develop related health education initiatives.
- Developed and implemented health education programs to help individuals and communities improve health and well-being.
- Conducted health screenings and assessments to identify health needs and risk factors for individuals and communities.
- Gave public talks on importance of health education and specific disease prevention and treatment strategies.
- Educated and trained healthcare providers on health education practices for patients.
- Promoted available resources and connected individuals with services.
- Established and maintained partnerships with community organizations to promote health education programs.
- Created pamphlets, videos and other health education materials to promote health awareness and preventive health practices.
- Nutritional counseling and training on diabetes management to HCP and patients.
- Training and execution of Podiatry procedures to HCP's
Ruby hall clinic
Bariatric Nutritionist
06.2011 - 06.2012
Job overview
- Hands-on experience in nutrition screening, evaluation and care planning for bariatric clients
- Profound knowledge of clinical dietetics and weight management practices
- Outstanding knowledge of various public and private insurance carriers
- Familiarity with creation and management of patient-led support groups
- Ability to develop, direct, and present client-specific nutritional programs
- Ability to educate and advise bariatric clients, in individual and group settings
Diabetes Care and Research Centre
Chief Dietitian Diabetes Educator,CRC
12.2004 - 12.2010
Job overview
- Assessed patients' nutritional status based on clinical data including detailed nutritional history, and medical history, as well as laboratory data, and medications.
- Developed nutrition care plans, based on nutritional assessment and data from multidisciplinary roundswith modified macro and micronutrients in order to provide optimal nutritional support for the patient's age, weight and medical condition.
- Monitored patient's response to care plan by reviewing and monitoring laboratory data, I&O sheet & medical record, nutrient intake record
- Educated patients and families regarding modified diets or other feeding modalities to meet the individual nutritional needs of the patient and documents patient/family education in the medical record.
- Academic and clinical research handling and execution.
- Data analysis and paper writing.
- Gained strong leadership skills by managing projects from start to finish.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
Research activities
Academic Research Activities
- Regional dietary pattern in central India. Bad obstetric history – a major risk factor for developing type 2 dm.
- Gestational diabetes mellitus (GDM)- we need to revise the standard criteria for diagnosis – Indian experience.
- Prevalence of glucose intolerance in pregnancy amongst urban women attending government hospital.
- Childhood obesity prevalence study.
- An Analysis to study the Dose, Distribution & Factors Influencing the Insulin Requirement in Gestational Diabetes Mellitus
Clinical Research Activities
- Worked on 5 PHASE III STUDIES DPP – 4 .
- Worked on Two PHASE IV STUDIES
Education
Lady Amritabai Daga CollegeNAgpur India
Bachelor of Home Science from Science Education
06.2000 - 06.2003
Professional Diploma in DieteticsNagpur India
Post Graduation Diploma from Dietetics
07.2003 - 06.2004
IGNOUDelhi India
Master of Science from Food And Nutrition
06.2008 - 06.2010
Skills
Decision-Making
Multitasking Abilities
Good Telephone Etiquette
Teambuilding
Data Entry
Teamwork and Collaboration
Attention to Detail
Organization and Time Management
Active Listening
MS Office
Flexible and Adaptable
Communication skills, including the ability to explain complex things simply
Medical Nutrition Therapy
Critical Thinking
Interpersonal Communication
Nutritional Counseling
Research
Diabetes
Accomplishments
- Best paper A.N.Radha Award in 49th National Conference of Indian Dietetics Association in Hyderabad 2012
- Best paper presented in 3rd national conference of Diabetes In Pregnancy Study Group in India held at Nagpur in February 2008.
Certification
Professional Diploma in ClinicalResearch
Additional Information
email :ashreh2@gmail.com
phone : +6581816578 / +918105888837
Availability
See my work availability
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Timeline
Lean Sigma SIx Green Belt
02-2023
The Low FODMAP Diet for Irritable Bowel Syndrome -Monash
05-2022
E-Certificate in Sport Specific Nutrition Management
03-2022
Advance Bariatric Nutrition Course
12-2021
SME,QA
Healthifyme
12.2017 - 12.2022
Hospital Dietician
Ovum Hospitals(Maternity and Child Center)
12.2017 - 12.2018
Diabetes Educator
The Family Doctor Clinic
05.2015 - 02.2017
Certified Diabetes Educator
12-2011
Bariatric Nutritionist
Ruby hall clinic
06.2011 - 06.2012
IGNOU
Master of Science from Food And Nutrition
06.2008 - 06.2010
Professional Diploma in ClinicalResearch
05-2008
Chief Dietitian Diabetes Educator,CRC
Diabetes Care and Research Centre
12.2004 - 12.2010
Professional Diploma in Dietetics
Post Graduation Diploma from Dietetics
07.2003 - 06.2004
Lady Amritabai Daga College
Bachelor of Home Science from Science Education
06.2000 - 06.2003