Ayisha Shehrin
KOTTAKKAL
Summary
Inspiring Quality Controller seeks employment with a challenging company where my ability in the field can aid the company in meeting long-term goals. Adept at creating comprehensive quality control methods, managing a staff of capable quality control agents and working with management to improve quality control.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Production Supervisor (Savoury Snacks)
MALABAR NATURAL FOODS PVT LTD
KAKKANCHERY
02.2024 - Current
- Plan and schedule production activities to meet export orders and ensure timely delivery to international markets.
- Lead and mentor a team of production staff, assigning tasks, monitoring progress, providing feedback, and ensuring adherence to safety protocols and best practices.
- Identify areas for process improvement and implement initiatives to enhance productivity, reduce waste, and lower production costs
- Manage inventory levels of raw materials, packaging materials, and finished goods to optimize production efficiency and minimize stockouts or excess inventory
- Oversee quality control measures at every stage of production, including raw material inspection, processing, packaging, and storage, to meet company quality standards and regulatory requirements.
- Communicate production schedules, quality requirements, and any issues or delays to relevant stakeholders, ensuring alignment and prompt resolution of issues.
Quality Controller (Curry Powder)
MALAYIL FOODS
MALAPPURAM
10.2021 - 05.2022
- Conduct thorough inspections of raw materials, including spices and other ingredients, to ensure they meet quality standards and specifications before entering the production process
- Monitor and evaluate production processes to identify any deviations from quality standards, taking corrective action to address issues and prevent product non-conformities.
- Perform regular checks on finished curry powder products, assessing factors such as color, texture, aroma, and taste to verify compliance with quality requirements.
Education
Bachelor of Science - Food Technology
Kadathanad Arts & Science College
Vadakara, Kerala, India03-2021
Skills
- Production Management
- Quality Assurance and Control
- Food Safety and HACCP Principles
- Problem-solving and Decision-making
- Leadership and Team Management
- Communication and Collaboration
- Attention to Detail
TRAINING
- Quality Controller - Trainee (6/6/2022 - 14/07/2022)
CASINO AIR CATERERS & FLIGHT SERVICES (CAFS), MALAPPURAM
- In-Plant TrainIng (01/12/2020 - 15/12/2020)
MALABAR MEAT, BRAHMAGIRI DEVELOPMENT SOCIETY, SULTHAN BATHERY
Certification
- Highfiled Level 3 Certification Hazard Analysis Critical Control Point (HACCP)
- Essential Strategies For Food Safety Operations During Corona Pandemic
Personal Information
- Date of Birth: 03/30/2000
- Nationality: Indian
- Religion: Islam
Languages
Malayalam
First Language
English
Upper Intermediate (B2)
B2
Timeline
Production Supervisor (Savoury Snacks)
MALABAR NATURAL FOODS PVT LTD
02.2024 - Current
Quality Controller (Curry Powder)
MALAYIL FOODS
10.2021 - 05.2022
Bachelor of Science - Food Technology
Kadathanad Arts & Science College
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