An enthusiastic professional with a strong cultural background and looking for inspiration and emulating that into the art of cooking. Harmonious working attitude with a strong and vivid display of ethics and respect towards food and equals. I am very hardworking, enthusiastic and I know how to work in an effective and efficient way. I love working under pressure which helps me to push myself up.
Hi, I’m
Ayush Chynd
CHEF
UNIT 4/1 HOWARD COURT, CLAYTON
Summary
Overview
4
years of professional experience
Work History
.
Mercuer Hotel Doncaster (Casual)
2024.03 - Current (2 education.years_Label & 5 education.months_Label)
Job overview
- Work in grill section
- Work in larder section
NOVOTEL
Demi Chef De Partie (Full Time)
2022.11 - Current (3 education.years_Label & 9 education.months_Label)
Job overview
- Work in grill section
- Managing the pass and dockets
- Worked in larder section
- Worked in pasta section
- doing HACCP
- Ordering
- Doing the overnight menu
SOFITEL ON COLLINS
Commis Chef (Full Time)
2021.07 - 2022.11 (1 education.year_Label & 4 education.months_Label)
Job overview
- Worked in banquet kitchen
- Bulk cooking
- Managing the club kitchen
- Ordering
- Worked in the larder section
- Worked in the pasta section
WILBURY AND SONS
Commis Chef (Part Time)
2020.05 - 2021.07 (1 education.year_Label & 2 education.months_Label)
Job overview
- Worked in larder section
- Making salads
- Cutting and chopping
- Doing prep for the dinner service
HOLIDAY INN INTERNATIONAL
Certified trainee
2017.06 - 2017.10 (4 education.months_Label)
Job overview
- Worked in kitchen department for 2 months
- Worked in front office depaartment for 1 month
- Worked in housekeeping department for 1 month
- Worked in food and beverage department for 1 month
Education
LE CORDON BLEU
Certificate III
2020.01 - 1 2020
University Overview
LE CORDON BLEU
Certificate IV
2020.01 - 1 2020
University Overview
LE CORDON BLEU
Advance diploma of hospitality
2020.01 - 1 2020
University Overview
IIHMDehradun, India
B.sc in Hospitality & Hotel Administration
2016.07 - 2 2019
University Overview
Skills
Problem solving
Flexibility
Communication
Critical thinking
Complaint Handling
Collaboration
Reservation Management
Guest Relations Management
Timeline
Mercuer Hotel Doncaster (Casual)
.
2024.03 - Current (2 education.years_Label & 5 education.months_Label)
Demi Chef De Partie (Full Time)
NOVOTEL
2022.11 - Current (3 education.years_Label & 9 education.months_Label)
Commis Chef (Full Time)
SOFITEL ON COLLINS
2021.07 - 2022.11 (1 education.year_Label & 4 education.months_Label)
Commis Chef (Part Time)
WILBURY AND SONS
2020.05 - 2021.07 (1 education.year_Label & 2 education.months_Label)
LE CORDON BLEU
Certificate III
2020.01 - 1 2020
LE CORDON BLEU
Certificate IV
2020.01 - 1 2020
LE CORDON BLEU
Advance diploma of hospitality
2020.01 - 1 2020
Certified trainee
HOLIDAY INN INTERNATIONAL
2017.06 - 2017.10 (4 education.months_Label)
IIHM
B.sc in Hospitality & Hotel Administration
2016.07 - 2 2019