Ayush Singh
Jaipur
Summary
Driven culinary professional with a track record of enhancing kitchen operations and improving food safety standards at L'opera. Excelled in inventory management and culinary skills, demonstrating leadership and effective communication within high-pressure environments. Proven ability to adapt quickly, ensuring quality and consistency in food preparation.
Overview
4
4
years of professional experience
Work History
Commis Chef
Oberoi hotel gurugram
Gurugram
12.2025 - Current
- Prepared and cooked a variety of dishes for restaurant service.
- Ensured kitchen cleanliness and adherence to food safety standards.
- Collaborated with senior chefs to develop new menu items.
- Supervised and guided junior staff in the hot section, ensuring consistency, speed, and adherence to standard recipes.
Commi 2
L'opera
Delhi
06.2025 - 12.2025
- Supervised junior commis chefs and kitchen assistants, ensuring efficient workflow and adherence to kitchen standards.
- Managed the continental hot section independently, preparing dishes such as grills, sautéed items, sauces, and pastas during high-pressure service.
- Maintained strict hygiene and food safety standards (HACCP), especially in handling meats, dairy, and hot preparations.
Commie-3
L'opera
New Delhi
12.2023 - 05.2025
- Prepare food for guests, ensuring a high standard of presentation and taste.
- Assist in preparing and cooking dishes, ensuring quality and consistency.
- Properly store, label, and rotate ingredients to maintain freshness.
- Maintain a clean and organized workstation, following food safety standards.
- Support senior chefs with chopping, peeling, and plating.
- Monitor inventory, report shortages, and assist with ordering supplies.
Kitchen Trainee
Holiday Inn
Jaipur
07.2022 - 11.2022
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Monitored inventory deliveries to minimize product losses and prep for service.
Education
B.sc - Hospitality And Hotel Administration
Dewan Vs Institute of Hotel Management
Meerut, Uttar PradeshSkills
- Analytical and Critical Thinking
- Food Safety
- Culinary Skills
- Self-Directed leadership
- Communication
Accomplishments
LIMKA BOOK OF RECORD, 2021 - Present, In my first year of college, I successfully led one of the five teams that achieved a Limca Book of Records entry for creating 500 different types of chaats within a limited time.
Hobbies and Interests
- Exploring new foods & their history
- Playing Campaign games
- Learning about space science
Languages
- Hindi
- Marwari
- English, Full Professional Proficiency
- Hindi, Native or Bilingual Proficiency
- Marwari, Limited Working Proficiency
Timeline
Commis Chef
Oberoi hotel gurugram
12.2025 - Current
Commi 2
L'opera
06.2025 - 12.2025
Commie-3
L'opera
12.2023 - 05.2025
Kitchen Trainee
Holiday Inn
07.2022 - 11.2022
B.sc - Hospitality And Hotel Administration
Dewan Vs Institute of Hotel Management