Summary
Overview
Work History
Education
Skills
Software
Certification
Technical skills(food science lab)
Timeline
Generic
Ayush Kumar Panda

Ayush Kumar Panda

Food Technologist
Sambalpur

Summary

Dynamic intern at the National Institute of Technology, adept at enhancing team collaboration and streamlining processes. Demonstrated strong analytical skills and outstanding communication abilities, contributing to successful project outcomes. Proven adaptability and proficiency in various software programs, ensuring effective project support and research analysis.

Overview

4
4
Certifications

Work History

Intern

National Institute of Technology
04.2026 - Current
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Explored new technologies and approaches to streamline processes.
  • Conducted research for various projects, leading to well-informed decisions and successful outcomes.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Education

Master of Science - Food Science And Technology

Sambbalpur University, Jyoti Vihar
Sambalpur, India
04.2001 -

Bachelor of Science - Animal Science/ Zoology

Sambalpur University, Jyoti Vihar
Sambalpur
04.2001 -

Skills

    Teamwork and collaboration

    Fast learner

    Quick learner

    Computer skills

    Adaptability and flexibility

    Research

    Interpersonal and social skills

    Multitasking and organization

    Attention to detail

    Project Support

    Research and analysis

    Analytics

    Outstanding communication skills

    Project management

Software

Google cloud

Microsoft exel

Powerpoint

Certification

National Conference on Food Security and Sustainable Practices (FSSP-2026) sponsered by ANUSANDHAN NATIONAL RESEARCH FOUNDATION

Technical skills(food science lab)

  • pH meter
  • Spectrophotometer
  • Centrifuge
  • Autoclave
  • Incubator
  • Hot air oven
  • Moisture analyzer
  • Viscometer
  • Texture analyzer
  • Laminar airflow cabinet
  • bom calorimeter
  • refractometer
  • nitrogen dryer

Timeline

National Conference on Food Security and Sustainable Practices (FSSP-2026) sponsered by ANUSANDHAN NATIONAL RESEARCH FOUNDATION

04-2026

ARTIFICIAL INTELLIGENCE AND DEEP LEARNING: FROM FUNDAMENTALS TO HANDS-ON APPLICATIONS FOR FOOD RESEARCH

04-2026

Intern

National Institute of Technology
04.2026 - Current

ANRF sponsored Five-Days workshop on Bioplastics Futuristic Materials for Sustainable Innovations, Applications, and Circular Economy Solutions

01-2026

Next- Generation sustainable alternative proteins for food Next- Generation sustainable alternative proteins for food National Institute of Technology Rourkela · Internship

10-2025

Master of Science - Food Science And Technology

Sambbalpur University, Jyoti Vihar
04.2001 -

Bachelor of Science - Animal Science/ Zoology

Sambalpur University, Jyoti Vihar
04.2001 -
Ayush Kumar PandaFood Technologist