Dynamic Deputy Manager with proven expertise in optimizing warehouse operations at Waycool Foods and Products Pvt Ltd. Skilled in SAP and MS Office, I excel in inventory management and team training, driving efficiency and compliance. Successfully implemented Kaizen initiatives, enhancing operational performance and fostering a culture of continuous improvement.
Overview
10
10
years of professional experience
Work History
Deputy Manager-DC Operation
Waycool Foods and Products Pvt Ltd
11.2015 - Current
WAREHOUSE MANAGEMENT: To optimize the space available and to ensure storage at Max. Capacity.
To Ensure, MHE in good condition & Calibration status of all the Instruments and Equipments.
Ensure warehouse workers comply with the company safety and security procedures & standards.
To ensure 5S is adhered & strictly stacked Height Limits, No Damage Boxes in warehouse.
To ensure inbound and out bound process as per FIFO system.
INVENTORY MANAGEMENT: To maintain accurate stock records and devise inventory schedules.
Organizes and maintains warehouse and inventory yard areas for efficient material storage and handling.
Plan, schedule, supervise and coordinates the taking of periodic physical inventories.
Close follow up implementation of Damage and Expiry stocks and Obsolete parts & Monitor Scrap Process for both Direct & lndirect materials.
MANAGEMENT SKILLS: To Generate and Prepare MIS reports as per Daily, Weekly, Monthly and Annual Requirements.
Providing On the Job Training to Team members & Maintain Skill Matrix records.
Prepare and Document SOP & Work instructions for all process involved.
Stock Reconciliation with Finance dept every month.
Coordinating with Cross Functional & Cross-Cultural Teams.
OUTBOUND LOGISTICS: Manage all aspects and efficient operation of the Dispatch of Outgoing Finished Product from factory.
Prepare Commercial Invoices / Waybill / Permit and other dispatch related documents.
SAP operations on booking of GRN bills.
Co-ordinate with transporters and ensure timely delivery of the material at customer end.
KAIZEN: To Collect, Sort, Track and ensure all the ideas generated are implemented as per feasibility.
Coordinates with the leadership of all departments & units participating in the event or impacted by process changes.
Schedules event logistics as needed (room reservations, team coordination, etc...).
Supports usage of the kaizen methodology throughout all stages of the project & provides coaching to Team Members as appropriate.
Education
B.E -
SRP Engineering college
Gingee
01.2014
H.S.C -
National Hr. Sec. School
Tindivanam
01.2010
S.S.L.C -
Government High School
Kongarapattu
01.2003
Skills
MS Office
Go frugal
Sify Forum
SAP
Typing Skills
English Junior
Languages
Tamil
English
Telugu
Disclaimer
I hereby declare that the information and facts stated above are true to the best of my knowledge and belief.
Academic Profile
B.E [Bachelor of Engineering], SRP Engineering college, Gingee, 08/2010 - 05/2014, 72.6%, 2010, State Board, National Hr. Sec. School, Tindivanam, 59%, 2003, State Board, Government High School, Kongarapattu, 75.6%
Head Exports & National sourcing -Fruits & Vegetables (Asst.General Manager) at Waycool foods and products pvt LtdHead Exports & National sourcing -Fruits & Vegetables (Asst.General Manager) at Waycool foods and products pvt Ltd