Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Azeem Dharsi

Mumbai

Summary

Adept at elevating kitchen operations, I enhanced team performance and culinary standards at Bombay Sweet Shop through expert recipe development and rigorous quality control. My leadership in training and inventory management, coupled with a knack for customer communication, significantly contributed to the establishment's success.

Overview

3
3
years of professional experience

Work History

Demi Chef De Partie

Bombay Sweet Shop
Bandra, Byculla, Kala Ghoda
05.2022 - Current
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Communicated effectively with waitstaff regarding orders placed by customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Ensured that all equipment was functioning properly before each shift began.
  • Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
  • Checked quality of food products to meet high standards.
  • Kept accurate records of food consumption levels for inventory purposes.
  • Monitored food products, driving quality, freshness and integrity.
  • Trained kitchen workers on culinary techniques.

Education

Bachelor of Hospitality And Tourism Management - Culinary

Rizvi College of Hotel Management
Bandra
06-2022

State Board - Commerce

Durgadevi Saraf
Malad
06-2019

Skills

  • Food preparation
  • Recipe development
  • Quality control
  • Inventory management
  • Culinary training
  • Customer communication
  • Team management
  • Food safety
  • Problem solving
  • Menu development
  • Pastry techniques

Languages

Hindi
First Language
English
Upper Intermediate
B2
Gujarati
Proficient
C2

Timeline

Demi Chef De Partie

Bombay Sweet Shop
05.2022 - Current

Bachelor of Hospitality And Tourism Management - Culinary

Rizvi College of Hotel Management

State Board - Commerce

Durgadevi Saraf
Azeem Dharsi