AZIZ KHAN
Dcdp
Bangalore
Summary
I aspire to become a well renowned professional in the BAKERY and pastry industry. I look forward to a challenging career with an esteemed organization that can provide me an opportunity to best utilize my learning, skills and experience and help me advance in my profession. Creative: To be able to adapt to the changes of our environment, as well as to provide solutions for the professional and socio- economic development of the country. Visionary: To create solutions Leadership: To have the ability to lead and coordinate the work team. Teamwork: To generate more ideas. Decision making: So that based on the information the expected results are obtained. Public Relations: To establish alliances, and assertive communication.
Overview
6
6
years of professional experience
Work History
Demi Chef
Milano ice-cream PVT LTD
08.2022 - Current
- Worked as a Demi chef in the Pastry and Bakery Department.
- Have got great knowledge in bulk production with minimal wastage.
- Gained a great insight on the working of a luxury 5 star kitchen.
- Obtained superior knowledge on Baking skills and techniques.
- Learnt to focus on quality and perfection in the kitchen than mediocrity.
- Learnt how to handle stress and to adapt to any situation.
- Learnt how to handle multiple large group banquet functions with ease.
- Became reasonably proficient with handling equipment, exotic ingredients and expensive goods.
Bakery
Theodromma PVT LTD
09.2021 - 08.2022
- Completed 11 months as Commei III in bakery
Job Training
FOUR POINT by SHERATON
08.2020 - 02.2021
Completed 6 months Worked as job training in bakery, Pastry
Industrial Trainee
Clark inn
12.2019 - 06.2020
- Completed 6 months of Industrial Training at Clark inn hotel.
- Front office
- House keeping and human resource, HR
- Food and beverage service & food production
Education
HRM High School
Odisha Jaipur Brahamabarada 02.2014
High School Diploma -
National institute of Hotel Management
Utkal University, Odisha05.2021
Skills
Creativespirit
Reliable and professional
Organized
Time management
Teamplayer
Fast learner
Motivated
Disciplined
Committed
Hardworking
Passionate leader
Calm
Adaptable
Flexible
Open to ideas
Strong communication skills
Teamwork
Adaptability
Strong decision-making skills
MS Excel
MS Word
MS PowerPoint
Strong problem-solving skills
Good financial Knowledge
Interests
Playing Cricket
Cooking
Summary
I aspire to become a well-renowned professional in the bakery and pastry industry., Look forward to a challenging career with an esteemed organization that can provide me an opportunity to best utilize my learning, skills, and experience and help me advance in my profession., To be able to adapt to the changes of our environment, as well as to provide solutions for the professional and socio-economic development of the country., To create solutions., To have the ability to lead and coordinate the work team., To generate more ideas., To make decisions based on information to obtain expected results., To establish alliances and assertive communication.
Personal Information
- Date of Birth: 05-MAY-1999
- Nationality: Indian
- Marital Status: Unmarried
Timeline
Demi Chef
Milano ice-cream PVT LTD
08.2022 - Current
Bakery
Theodromma PVT LTD
09.2021 - 08.2022
Job Training
FOUR POINT by SHERATON
08.2020 - 02.2021
Industrial Trainee
Clark inn
12.2019 - 06.2020
High School Diploma -
National institute of Hotel Management
HRM High School