B Lokesh

Tamil Nadu

Summary

Dynamic Commis Chef with experience at Commi 3, excelling in team collaboration and cleanliness. Demonstrated ability to adapt to culinary trends and assist in crafting complex dishes. Committed to mise en place and maintaining high standards, ensuring exceptional food quality and customer satisfaction. Open to new techniques and dedicated to continuous improvement.

Overview

year of professional experience

years of post-secondary education

Work History

Commis Chef

Commi 3

Banglore

06.2024 - Current

Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Kept up with current culinary trends by attending workshops or seminars as requested by head chef
Assisted higher-level chefs in the preparation of more complex dishes.
Communicated effectively with the team regarding menu changes or special requests from customers.

Skills

Team collaboration
Hard worker
Lead team
Not distract

Open for new technic
Cleanliness and sanitation
Mise en place

Education

Bsc Culinary Arts - Culinary

Shevaroys College of Hotel Management

Salem

2023.Apr - Current

Timeline