BABAY SINHA

• Menu Planning: Collaborating with other chefs to plan menus that align with Google's
culinary preferences and dietary considerations.
• Food Preparation: Skillfully preparing and cooking a variety of Continental dishes,
ensuring high-quality standards and attention to detail.
• Ingredient Sourcing: Working with suppliers to source fresh and high-quality ingredients
for the dishes.
• Kitchen Management: Overseeing the kitchen operations, including managing kitchen
staff, schedules, and ensuring a clean and organized workspace.
• Adherence to Health and Safety Standards: Ensuring that all food safety and sanitation
guidelines are followed to maintain a safe and hygienic kitchen environment.
• Innovation and Creativity: Bringing creativity to the kitchen by experimenting with new
recipes, techniques, and presentations to keep the dining experience fresh and exciting.
• Collaboration: Working closely with other chefs and kitchen staff to coordinate the overall
culinary experience for Google employees.
• Quality Control: Monitoring the quality of dishes to meet the high standards expected in
a corporate dining setting.
• Customer Interaction: Depending on the setup, engaging with employees, collecting
feedback, and adapting the menu based on preferences.
• Continuous Learning: Keeping up-to-date with culinary trends, new techniques

• Prepared all foods according to recipes
• Worked in cold kitchen
• Preparing sauce and soups
• Prepared continental cuisine
• Operated stoves, grills, and fryers
• Made sure kitchen and restaurant stayed in clean and sanitary condition
• Prepared menu as per banquet events
• Involved in Purchasing/Ordering of raw materials and got exposure of Inventory management.