Bablu Kumar (suraj)

• Managed overall hotel operations
• Handled customer service and satisfaction
• Supervised staff and daily activities
• Managed budgeting and expenses
• Improved service quality and efficiency
• Handled guest issues and feedback professional

• Managed daily kitchen operations to ensure efficient service and high standards.
• Supervised kitchen staff to maintain a positive work environment and teamwork.
• Developed menu items with seasonal ingredients to enhance guest experience.
• Trained new employees on kitchen procedures and food handling techniques.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.

• Managed complete store operations efficiently
• Maintained accurate inventory records
• Supervised and trained store staff
• Handled procurement and vendor coordination
• Reduced stock losses and wastage
• Ensured timely availability of materials
• Prepared reports for management
• Maintained proper storage and safety standards

* Assisted in receiving and storing goods properly

* Maintained stock records and documentation

* Checked inventory levels regularly

Supported daily store operations

*Ensured cleanliness and organization of store

* Checked quility and quantity of goods received.