BAIDYANATH BINAY SAHA
Nalasopara East
Summary
Results-oriented and highly motivated Food & Beverage professional with over 15+ years of experience in managing restaurant operations and delivering exceptional customer experiences. Proven ability to lead and mentor teams, optimize processes, and ensure compliance with industry standards. Seeking to leverage expertise in [Mention Specific Area of Expertise within Food & Beverage Management] to contribute to the success of a growing organization in the Food & Beverages sector.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Bora Bora Juhu Mumbai
08.2019 - Current
- Company Overview: China Gate Restaurants Pvt. Ltd.
- Managing Day to Day Operation for Restaurant.
- Hiring Staff and provide training for quality service and maintaining company's SOP
- Ensuring compliance with licensing, hygiene, health and safety legislation/ Guidelines.
- Controlling all areas of cost management pertaining to cost of food, beverage and other related expenses.
- Ensuring that each customer receive outstanding service by providing a friendly and welcoming atmosphere.
- Reviewing food service trends and suggesting modification in menu and presentation appropriately.
- Overseeing stock level and ordering supplies and checking quality of supplies.
- Controlling food waste, product inventory, pay roll and expenses.
- Setting targets, making improvement to the running of the business and developing the Restaurant.
- China Gate Restaurants Pvt. Ltd.
Assistant Restaurant Manager
Escobar Mumbai
12.2012 - 07.2019
- Company Overview: A Unit of Umbrella Hospitality Pvt. Ltd.
- A Unit of Umbrella Hospitality Pvt. Ltd.
F & B Executive
Vie Lounge and Deck
09.2006 - 12.2012
- Company Overview: A Unit of Savannah Leisure Pvt. Ltd.
- A Unit of Savannah Leisure Pvt. Ltd.
Trainee Captain
Mahesh Lunch Home
07.2002 - 09.2006
- Coordinated with various departments on board for seamless execution of daily tasks and responsibilities.
- Exhibited strong leadership qualities while collaborating with other department heads to ensure smooth sailing operations at all times.
- Contributed to safe vessel operations by strictly adhering to safety protocols and guidelines.
- Enhanced crew performance by implementing effective training programs and providing consistent feedback.
Waiter
Golden Chariot Airport Restaurant
10.2000 - 07.2002
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Trainee Waiter
Hotel Bawa International
07.1999 - 10.2000
- Company Overview: China Gate Restaurants Pvt. Ltd.
- Managing Day to Day Operation for Restaurant.
- Hiring Staff and provide training for quality service and maintaining company's SOP
- Ensuring compliance with licensing, hygiene, health and safety legislation/ Guidelines.
- Controlling all areas of cost management pertaining to cost of food, beverage and other related expenses.
- Ensuring that each customer receive outstanding service by providing a friendly and welcoming atmosphere.
- Reviewing food service trends and suggesting modification in menu and presentation appropriately.
- Overseeing stock level and ordering supplies and checking quality of supplies.
- Controlling food waste, product inventory, pay roll and expenses.
- Setting targets, making improvement to the running of the business and developing the Restaurant.
- China Gate Restaurants Pvt. Ltd.
Education
Bachelor of Commerce - undefined
Vidyasagar University
Midnapur, West Bengal01.1999
Higher Secondary Certificate (XII) - undefined
West Bengal Council for Higher Secondary Education
West Bengal01.1996
Secondary School Certificate (X) - undefined
West Bengal Board of Secondary Education
West Bengal01.1994
Skills
- Communication
- Team Work
- Leadership
- Problem Solving
- Customer Service
- Team Management
- Inventory Management
- Food Safety
- Menu Planning
- Cost Control
Certification
- Certified Awareness Program on HACCP, FSMS and FSSC, 09/01/20
- Certified Advance Catering Food Safety Supervisor from FOSTAC by FSSAI, 09/01/20
Languages
English
Hindi
Bengali
Marathi
Personal Information
- Title: Restaurant Manager
- Date of Birth: 05/25/77
Disclaimer
I hereby declare that all Information provided above is true to the best of my knowledge and belief.
Timeline
Restaurant Manager
Bora Bora Juhu Mumbai
08.2019 - Current
Assistant Restaurant Manager
Escobar Mumbai
12.2012 - 07.2019
F & B Executive
Vie Lounge and Deck
09.2006 - 12.2012
Trainee Captain
Mahesh Lunch Home
07.2002 - 09.2006
Waiter
Golden Chariot Airport Restaurant
10.2000 - 07.2002
Trainee Waiter
Hotel Bawa International
07.1999 - 10.2000
Bachelor of Commerce - undefined
Vidyasagar University
Higher Secondary Certificate (XII) - undefined
West Bengal Council for Higher Secondary Education
Secondary School Certificate (X) - undefined
West Bengal Board of Secondary Education
Similar Profiles
Corail EstimeCorail Estime
AREA MARKETING COMMUNICATIONS MANAGER at CONRAD BORA BORA NUI - HILTON TAHITI - HILTON MOOREAAREA MARKETING COMMUNICATIONS MANAGER at CONRAD BORA BORA NUI - HILTON TAHITI - HILTON MOOREA
Gamaliel Almanzar MéndezGamaliel Almanzar Méndez
Administrador Empresas at bora bora aparta hotelAdministrador Empresas at bora bora aparta hotel
Cynthia Anne PereraCynthia Anne Perera
Waitress Trainee at Bora Bora Terrace BarWaitress Trainee at Bora Bora Terrace Bar