Pasala Bala Akhil

• Manage daily opening or closing procedures, including cash handling, deposit reconciliation, and balancing registers.

• ensure coffee quality, brewing standards, and beverage presentation meet company guidelines.

•Inventory & Hygiene: Maintain, order, and restock coffee supplies and food items; ensure cleanliness and sanitation standards meet health regulations.

• Motivating staff to maintain high service standards.

• Attend to guest complaints and ensure guest satisfaction through immediate action.
• Organize the training of staff for meeting the standards of service.
• Supervise food service with a view to ensuring speed, quality of service.
• Maintain inventory of all needed supplies.
• Develop strategies for improving our customer dining experience.

• Present menu cards and take orders.
• Serve food and beverage by the standards of the restaurants.
• Upsell food and beverages.
• Present the bills and receive payment currently.