Balachandar K
Pondicherry
Summary
Seeking a Pastry Chef position at Wonders utilizing creative decoration skills to ensure recurring business.
Overview
9
9
years of professional experience
3
3
Languages
Work History
DCDP
Sathyam Grand Resort
12.2023 - Current
- Currently working as a DCDP at Sathyam grand resort
Commi – I
Annamalai International
10.2022 - 11.2023
- Worked as a Commi – I at Annamalai International from October 2022 to November 2023
Pastry Chef
Dolphin View Café
09.2021 - 05.2022
- Worked as a Dolphin view café Maldives from 16th October.
Senior Chef
Darling Bakery
06.2020 - 08.2021
- Worked as a senior chef at Darling Bakery from 6th June 2020 to 10th August 2021
Trainee Commi – II
Le Meridien Coimbatore
12.2018 - 03.2020
- Company Overview: A group of Marriott International
- Worked as a Trainee Commi – II at Le Meridien Coimbatore from 28th December 2018 to 26th March 2020
The LaLiT Goa
10.2016 - 03.2017
- Company Overview: A LaLiT Suri group of Hospitality
- Done Six months Industrial Exposure Training at The LaLiT Goa, from Oct 2016 till March 2017
Education
B.sc - Hotel Management & Catering Science
Aditya Institute of Hotel Management
Skills
- Able to operate relevant machines such as dough dividers, sheeters, rounder, and ovens
- Primarily experienced in the areas of Baking and Cooking
Disclaimer
I hereby declare that the above mentioned information is correct up to my knowledge and responsibility for the correctness of the above mentioned particulars. (Balachandar.K)
JOB AND RESPONSIBILITIES
- Performed baking activities in accordance to the hotel’s menu
- Decorated products with icing designs and created new recipes
- Inspected kitchen and baking equipment for cleanliness and workability
- Requisitioned supplies and equipment
Timeline
DCDP
Sathyam Grand Resort
12.2023 - Current
Commi – I
Annamalai International
10.2022 - 11.2023
Pastry Chef
Dolphin View Café
09.2021 - 05.2022
Senior Chef
Darling Bakery
06.2020 - 08.2021
Trainee Commi – II
Le Meridien Coimbatore
12.2018 - 03.2020
The LaLiT Goa
10.2016 - 03.2017
B.sc - Hotel Management & Catering Science
Aditya Institute of Hotel Management
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