BALAJI ARUMUGAM
KARUR
Summary
- Accomplished Senior Chef De Partie at Lilly Beach Resort,Renowned for culinary expertise in multi - cuisine dining and adept in kitchen management. Spearheaded recipe development and menu planing , significantly enhancing food quality. Excelled in mentoring staff, demonstrating exceptional leadership and adherence to food safety standards. Proven track record in optimizing inventory management , ensuring operational efficiency.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Lilly Beach Resort
Maldives
02.2022 - Current
- Supervise and coordinate activities of junior chefs and kitchen staff to ensure efficient operation.
- Develop and test new recipes, ensuring a high standard of food quality and presentation.
- Manage inventory, order supplies, and ensure adherence to budgetary constraints.
- Maintain cleanliness and organization of the kitchen, complying with health and safety regulations.
- Train and mentor new kitchen staff, fostering a collaborative and productive work environment.
- Assist in menu planning and costing to achieve a balanced and profitable menu.
Chef De Partie
Lilly Beach Resort
Maldives
04.2015 - 02.2022
- Prepared dishes according to restaurant standards and recipes.
- Managed a specific section of the kitchen, ensuring timely and accurate preparation of dishes.
- Assisted with menu development and provided input on new dish ideas.
- Monitored stock levels and reported to the head chef to ensure consistent supply.
- Maintained a clean and organized workstation, adhering to hygienic and safety standards.
Chef De Partie
The Carlton Hotels
Kodaikanal
08.2011 - 04.2015
Demi Chef De Partie
Hotel Fidalgo
Goa
10.2009 - 07.2011
Commi - I
The Evoma hotel
Banglore
08.2008 - 11.2009
Commi - II
The Savanna Sarovar Premier
Banglore
12.2007 - 07.2008
Commi-II
The President Hotel
Banglore
03.2006 - 12.2007
Commi - II
Hotel Alankar Grande
COIMBATORE
11.2005 - 11.2006
Commi - III
Best Western Germanus hotels
Madurai
11.2004 - 11.2005
Industrial Training
Nala Hotels
Namakkal
04.2003 - 10.2003
Winter Training
Radha Park Inn International
Chennai
12.2002 - 01.2003
Education
Diploma in Hotel And Catering Management (DHCM) -
Valluvar Catering & Hotel Management Institute.
Karur 06-2003
Hsc -
Government Higher Secondary School
Vangal Karur 03-2002
Skills
- Culinary expertise in (multi cuisines or All day dining)
- Kitchen management and supervision
- Recipe development and menu planing
- Inventory and supply chain management
- Food safety and hygiene standards
- Team leadership and training
- Menu Memorization
Certification
Best Employee of the month certificate .
- February 2019 (Back of the house ).
Best Employee of the month certificate .
- May 2018 (Front of the house )
Passport Details
- Valid Indian Passport
- Passport Number : P0312294.
- Date of Issue : 07.03.2016
- Date of Expiry : 06.03.2026
Personal Details
- Nationality : Indian
- Marital status: Married
Languages
Tamil
First Language
English
Upper Intermediate (B2)
B2
Hindi
Intermediate (B1)
B1
Declaration
- I hereby declare the above given information is correct and complete to the of my knowledge and belief.
BALAJI A
Timeline
Senior Chef De Partie
Lilly Beach Resort
02.2022 - Current
Chef De Partie
Lilly Beach Resort
04.2015 - 02.2022
Chef De Partie
The Carlton Hotels
08.2011 - 04.2015
Demi Chef De Partie
Hotel Fidalgo
10.2009 - 07.2011
Commi - I
The Evoma hotel
08.2008 - 11.2009
Commi - II
The Savanna Sarovar Premier
12.2007 - 07.2008
Commi-II
The President Hotel
03.2006 - 12.2007
Commi - II
Hotel Alankar Grande
11.2005 - 11.2006
Commi - III
Best Western Germanus hotels
11.2004 - 11.2005
Industrial Training
Nala Hotels
04.2003 - 10.2003
Winter Training
Radha Park Inn International
12.2002 - 01.2003
Diploma in Hotel And Catering Management (DHCM) -
Valluvar Catering & Hotel Management Institute.
Hsc -
Government Higher Secondary School
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