BALAJIGANESHAN RAMADOSS
HOTEL MANAGEMENT
Theni
Summary
To look for a difficult vocation in the field of accommodation industry based on extraordinary preparing and characteristics. As top notch, articulate Food and beverage production with a demonstrated capacity to give the fundamental client care and care needed to guarantee in general customer fulfillment. Ability to do certainty and skill on clients to help them look and feel all that can be expected. Excellent communicators who can relate well with individuals at all levels and ready to oversee Clients. Happy with working in a speedy, wherein my abilities and capacities can make compelling contribution in giving Client care. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
20
20
years of professional experience
1
1
Language
Work History
FOOD AND BEVERAGE SUPERVISOR
QUIZNOS SUB
02.2022 - Current
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
- Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.
- Contributed to overall restaurant profitability by diligently monitoring expenses such as labor costs, supplies purchases, utilities charges.
Commis II
J.W.Marriot- Juhu Mumbai
07.2006 - 07.2007
Commis II
GRT Grand
04.2005 - 10.2006
Commis III
Radisson White Sand Resort
05.2004 - 04.2005
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - FOOD&BEVERAGE PRODUCTION
Cannon School of Catering Management Educational Institute of American Hotel & Lodging Association (USA)
CHENNAICertificate course in Human Resources Development -
C.L.H.R.D Mangalore (Under Mangalore University, India)
Resorts Development & Management Hospitality Sales & Marketing - undefined
American Hotel & Lodging Association U.S.A.
Bachelor Degree - B.sc Mathematics
Madurai Kamaraj University
MADURAISkills
5 Years of Experience in Managing Food and Beverage Production Customer Oriented Approach Excellent Communication, Interpersonal and Leadership Skills Critical Thinker and Problem-Solving Skills Team Player Good Organizational and Time-Management Skills Technical Ability - Microsoft Officeundefined
Accomplishments
- Best Volunteer award in F & B Service II Academic.
- Winner in carving award
- Best attendance award in final year - 97%
- The Master Mind Quiz –Winner
- Kitchen Co-Ordinator Award in Third year
- Best Volunteer award in Restaurant Duty Rota F & B Service Appreciation 2002-2003.
Roles And Responsibilities
Supervise, Co-Ordinate And Schedule The Activities Of Staff Who Prepare, Portion And Serve Food. Estimate And Order Ingredients And Supplies Required For Meal Preparation. Establish Work Schedules And Procedures. Maintain Records Of Stock, Repairs, Sales And Wastage. Train Staff In Job Duties, And Sanitation And Safety Procedures. Ensure That Food And Service Meet Quality Control Standards.
Cruise Experience
- 1ST COOK, MSCORCHESTRA, 08/06/18, 04/08/18
- 1ST COOK, MSC DIVINA USA, 12/19/15, 06/17/16
- 2ND COOK, MSC MUSICA, 01/31/15, 09/17/15
- 2ND COOK, MSC DIVINAUSA, 05/19/14, 12/20/14
- 2ND COOK, MSC SPLENDIDA, 10/04/13, 02/15/14
- 2ND COOK, MSC SPLENDIDA, 05/25/12, 03/01/13
- 2ND COOK, MSC LIRICA, 12/30/10, 01/08/12
- 2ND COOK, MSC OPERA, 02/07/10, 11/05/10
- 2ND COOK, MSC MUSICA, 09/20/09, 12/15/09
- 2ND COOK, MSC POESIA, 03/16/09, 09/19/09
Personal Information
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Disclaimer
I hereby declare that the above details furnished by me are true and correct to the best of my knowledge and belief.
Timeline
FOOD AND BEVERAGE SUPERVISOR
QUIZNOS SUB
02.2022 - Current
Commis II
J.W.Marriot- Juhu Mumbai
07.2006 - 07.2007
Commis II
GRT Grand
04.2005 - 10.2006
Commis III
Radisson White Sand Resort
05.2004 - 04.2005
DIPLOMA IN HOSPITALITY MANAGEMENT - FOOD&BEVERAGE PRODUCTION
Cannon School of Catering Management Educational Institute of American Hotel & Lodging Association (USA)
Certificate course in Human Resources Development -
C.L.H.R.D Mangalore (Under Mangalore University, India)
Resorts Development & Management Hospitality Sales & Marketing - undefined
American Hotel & Lodging Association U.S.A.
Bachelor Degree - B.sc Mathematics
Madurai Kamaraj University
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