All multi cuisine food
Hi, I’m
Bala Kumar Periyasamy
Karur
Summary
18 years of experience in food production skilled in working with various kitchen and able to quickly pickup new processes.
Overview
21
years of professional experience
1
Certification
Work History
The Residence Karur , Tamil Nadu
Chef incharge
01.2025 - Current
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Naga private Limited
Demi Chef de Partie
04.2022 - 11.2024
Job overview
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Hat sun Agro product Limited
DCDP
10.2020 - 03.2022
Siva raj holiday inn
CDP
04.2018 - 09.2020
The Residency
COMMI-1
10.2016 - 01.2018
Hotel Park Plaza
COMMI-1
03.2012 - 08.2013
Gulf Catering Company
SENIOR COOK
09.2008 - 08.2010
Job overview
- Company Overview: Iraq
- Iraq
Hotel The Vijay Park
COMMI-1I
09.2004 - 09.2008
Job overview
- Company Overview: Chennai
- Chennai
Education
Valluvar collage of Hotel Management & Catering Technology
Certificate Course from Food Production
01.2004
Velliyanai
Government higher secondary School
01.2002
Skills
- Food Preparation
- Time Management
- Team Work
- Quality Control
- Kitchen Safety
- Food Safety
Personal Information
- Date of Birth: 06/05/85
- Gender: Male
- Nationality: Indian
Certification
Haccp
Food safety
Hygiene and safety
Tawing process
Fassai
Interests
Timeline
Chef incharge
The Residence
01.2025 - Current
Demi Chef de Partie
Naga private Limited
04.2022 - 11.2024
DCDP
Hat sun Agro product Limited
10.2020 - 03.2022
CDP
Siva raj holiday inn
04.2018 - 09.2020
COMMI-1
The Residency
10.2016 - 01.2018
COMMI-1
Hotel Park Plaza
03.2012 - 08.2013
SENIOR COOK
Gulf Catering Company
09.2008 - 08.2010
COMMI-1I
Hotel The Vijay Park
09.2004 - 09.2008
Valluvar collage of Hotel Management & Catering Technology
Certificate Course from Food Production
Government higher secondary School
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