Hi, I’m
Baliah Saibaba
Head Cook (SOUTH INDIAN)
Srirangam
Summary
South Indian cook with 8+ years experience in relevant field and willing to learn more from opportunities. I honed my skills in batch food preparation and inventory management. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
years of professional experience
2
years of post-secondary education
3
Languages
Work History
R.K & SonsChennai
Head Cook
03.2023 - Current
Job overview
- I have honed my skills in on-time food preparation for more than 60 labourers working at construction company and guests with no compromise in food quality
Kerela MessTiruchchirappalli
Cook
11.2021 - 01.2023
Job overview
- Preparing authentic kerela cuisine recipes
- Assist team members on busy schedules
- Serving customers while on staff shortage
- Inventory management.
Non profit OrganisationPune
Volunteer
02.2021 - 10.2021
Job overview
- Food preparation and serve meals for elderly persons
- Assisting elderly persons during pandemic situation
- Assisting elderly persons in their daily needs and medical care.
Individual HomePune
Home Cook / Caregiver
02.2020 - 01.2021
Job overview
- Food preparation and care taking elderly people during pandemic.
Hotel Namakkal AnnamalaiChennai
Waiter/Line cook
11.2018 - 02.2019
Job overview
- Prepare and assist Chief cook on food preparations
- Attend and taking order from customers on busy schedules.
Kaytee Corporation Pvt LtdTiruppur
Self Employed/ Canteen Contractor
02.2014 - 11.2017
Job overview
- Engaged in retail sales for company workers by preparing breakfast, lunch and dinner.
Education
Government Higher Secondary SchoolChennai, Tamil Nadu
12th Pass
06.2000 - 05.2002
Skills
Food handling (8 years)Food service (10 years)Culinary experience (5 years)Garment construction (5 years)Food processing (3 years)Kitchen experience (10 years)Kitchen management (4 years)
Menu Planning
Meal scheduling
Cost Control
Kitchen Staff Management
Food spoilage prevention
Cooking
Inventory Control
Waste Reduction
Kitchen Management
Meal Preparation
Performance Improvement
Knife Skills
Kitchen equipment operation and maintenance
Pantry restocking
Vendor Management
Supply Ordering
Batch Cooking
Purchasing management
Culinary Trends
Active Listening
Relationship Building
Problem-solving aptitude
Multitasking Abilities
Eligible To Work
India
Personal Information
- Total Experience: 10
- Industry: Cleaning & Sanitation, Community & Social Service, Food Preparation & Service, Hospitality & Tourism, Management, Production & Manufacturing, Retail
- Career Level: 5+ years experience
- Relocation: Anywhere
- Date of Birth: 04/07/85
Timeline
Head Cook
R.K & Sons
03.2023 - Current
Cook
Kerela Mess
11.2021 - 01.2023
Volunteer
Non profit Organisation
02.2021 - 10.2021
Home Cook / Caregiver
Individual Home
02.2020 - 01.2021
Waiter/Line cook
Hotel Namakkal Annamalai
11.2018 - 02.2019
Self Employed/ Canteen Contractor
Kaytee Corporation Pvt Ltd
02.2014 - 11.2017
Government Higher Secondary School
12th Pass
06.2000 - 05.2002