Baljeet Singh
Chef
Algarve ,Portugal
Summary
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Italian chef /Pizzeria chef
La casa Nostra albufeira
Albufeira , Portugal
05.2022 - Current
- Orchestrated seamless kitchen service during peak hours.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Implemented cost-effective strategies in purchasing and inventory management.
- Supervised all kitchen staff to maintain high quality standards.
Italian chef
Darte restaurant riga
Riga, Latvia
12.2019 - 04.2022
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Transformed under-utilised ingredients into special menu items.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Trained junior chefs to enhance their professional skills.
- Collaborated closely with suppliers, secured fresh ingredients daily.
Chef de partie
Country in sweets
Delhi, India
01.2019 - 11.2019
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Followed recipe specifications strictly to produce high volume of food orders.
Demi chef de partie
Hotel the royal plaza
Delhi, India
09.2010 - 01.2019
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Streamlined food preparation processes for faster service times.
- Followed recipe specifications strictly to produce high volume of food orders.
Education
Diploma of Higher Education - Tourism and Hotel Management
Indian tourism development corporation
Delhi 10.2008
Bachelor of Business Administration - B com
Delhi University
Delhi 05.2006
10+2 - Art History
Intermediate school uttrakhand
Uttrakhand05.2005
Skills
Food hygiene standards
undefinedLanguages
English
Intermediate (B1)
A1
Portuguese
Bilingual or Proficient (C2)
A1
Certification
Certified General Accountant
Interests
Playing football and cricket
Timeline
Italian chef /Pizzeria chef
La casa Nostra albufeira
05.2022 - Current
Italian chef
Darte restaurant riga
12.2019 - 04.2022
Chef de partie
Country in sweets
01.2019 - 11.2019
Demi chef de partie
Hotel the royal plaza
09.2010 - 01.2019
Certified General Accountant
01-2006
Diploma of Higher Education - Tourism and Hotel Management
Indian tourism development corporation
Bachelor of Business Administration - B com
Delhi University
10+2 - Art History
Intermediate school uttrakhand
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