Summary
Overview
Work History
Education
Skills
Certification
Reason For Leaving
Disclaimer
Personal Information
Timeline
Generic
BALVINDER SINGH

BALVINDER SINGH

Restaurant General Manager
DELHI

Summary

Energetic RGM with Around 7 years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction.

A hospitality professional known for maintaining high standards and delivering results. Proven ability to enhance operational efficiency and drive customer satisfaction. Focused on team collaboration and adaptability to meet changing needs. Skilled in staff training, customer service, and financial management.

Overview

6
6
years of professional experience
2
2
Certifications

Work History

Restaurant General Manager

Burger King
08.2024 - Current
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Maintained facility and grounds to present positive image.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.
  • Always keep ready store for REV Audit.
  • Maintain store delivery portal.
  • Correctly calculated inventory Daily,Weekly and Monthly. And ordered appropriate supplies.
  • Taking care of store P&L
  • Boosted restaurant revenue by implementing innovative marketing strategies and promotions.

Assistant Restaurant Manager

KFC SAPHIRE FOOD LTD
02.2023 - 08.2024
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
  • Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Maintains Store IGCC & ORS
  • Keep Ready Store For ROCC

AST. OUTLET MANAGER

HALDIRAM'S
05.2022 - 01.2023
  • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
  • Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
  • Supported professional development of team members and supervisors at all levels to place knowledgeable candidates in leadership roles.

STORE MANAGER

OLA FOOD PVT.LTD
04.2019 - 04.2022
  • ..
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Completed point of sale opening and closing procedures.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.

Education

10 PASS -

CBSC BOARD

12 PASS - undefined

CBSC BOARD

Bachelor of Arts - Political Science

Delhi University
New Delhi, India
04.2001 -

Skills

Customer Service

Certification

Certified Restaurant Trainer

Reason For Leaving

Looking for a better opportunity to work for my better future and career growth.

Disclaimer

I hereby declare that all the statements and information given by me in this application are true, correct and complete to the best of my knowledge and belief.

Personal Information

  • Total Experience: 6 years
  • Father's Name: Mr. Hawa Singh
  • Date of Birth: 08/20/98
  • Gender: Male
  • Marital Status: Unmarried

Timeline

Restaurant General Manager

Burger King
08.2024 - Current

Assistant Restaurant Manager

KFC SAPHIRE FOOD LTD
02.2023 - 08.2024

AST. OUTLET MANAGER

HALDIRAM'S
05.2022 - 01.2023

STORE MANAGER

OLA FOOD PVT.LTD
04.2019 - 04.2022

Bachelor of Arts - Political Science

Delhi University
04.2001 -

12 PASS - undefined

CBSC BOARD

10 PASS -

CBSC BOARD
BALVINDER SINGHRestaurant General Manager