BALWANT SINGH
Kangra
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Rai Chicken
Amritsar
12.2024 - Current
- Assisted chefs in preparing and cooking a variety of chicken dishes.
- Maintained cleanliness and organization in the kitchen workspace.
- Collaborated with team members to ensure timely meal service during busy hours.
- Followed food safety guidelines to maintain quality and sanitation standards.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Organized walk-in coolers and freezers according to FIFO principles.
- Checked freshness of food products prior to use.
- Supported chefs in plating and garnishing dishes for presentation.
- Transported cooked foods from kitchen area to dining area promptly.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
First Commis Chef
Stella continental
Goraya
07.2023 - 11.2024
- Designed seasonal menus using fresh, locally sourced ingredients.
- Prepared ingredients and dishes according to menu specifications and recipes.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Followed safety and hygiene protocols to ensure a safe kitchen environment at all times.
- Operated kitchen equipment, including ovens, grills, and slicers, efficiently and safely.
- Rotated food stock, using up older items first and rejecting expired goods.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
2ndCommis Chef
Hotel Kenview Mohali
Mohali
01.2023 - 12.2023
- Prepared diverse menu items in a fast-paced kitchen environment.
- Collaborated with team members to ensure smooth kitchen operations.
- Assisted in inventory management and ingredient sourcing for daily specials.
- Trained new kitchen staff on standard operating procedures and best practices.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
3rd Commis Chef
Rishi palace manali
Manali
06.2020 - 08.2022
- Prepared ingredients and managed food stations for efficient meal service.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs in cooking, plating, and presenting dishes during service hours.
- Operated kitchen equipment safely, including ovens, grills, and mixers.
- Monitored food quality and freshness, reporting issues to senior kitchen staff.
Job training
Clarion Inn Stella
Bathinda
12.2019 - 05.2020
- Garnished finished dishes with parsley sprigs, olives slices or lemon wedges before serving them.
- Operated commercial dishwashers to wash dishes quickly while ensuring sanitary conditions.
- Assisted in the preparation and presentation of meals according to recipes and standards.
- Checked temperatures of ovens and grills with thermometers to ensure proper heating levels.
- Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
Industrial Training IT Student
Serai Kabini
Banglore
05.2019 - 10.2019
- Supervised kitchen staff to ensure high food quality and safety standards.
- Implemented new cooking techniques to improve dish presentation and flavor profiles.
- Operated kitchen equipment safely and efficiently during food preparation tasks.
- Followed recipes and presentation standards for consistent dish quality.
- Assisted chefs in preparing ingredients and maintaining kitchen organization.
- Maintained cleanliness of workstations, utensils, and equipment according to health standards.
Education
GED -
GIHM Hamripur
Hamripur 03-2019
High School Diploma -
HMPSS School
Chadiyar, Himachal04-2016
Skills
- Menu planning
- Food safety
- Inventory management
- Customer service
- Staff training
- Problem resolution
- Computer skills
- Customer relations
- Communication
- Data management
- Time management
- Team building
- Verbal communication
- Relationship building
- Team leadership
- Supervision and leadership
Affiliations
- Regularly collaborate with kitchen and front-of-house staff to ensure smooth service.
- Participate in team meetings and help onboard new staff, showing leadership and mentorship.
- Provide friendly and attentive service, handling guest needs with professionalism and empathy.
- Go above and beyond to resolve issues calmly and effectively, maintaining a positive guest experience.
- Balance busy shifts while maintaining quality service.
Successfully juggle work, personal commitments, or studies, showing strong organizational skills.
Accomplishments
- Employee of the Month (e.g., January 2025, June 2024) recognized for outstanding customer service, punctuality, and teamwork during peak business periods
- Perfect Attendance Award maintained 100% attendance for a full year, demonstrating dedication, reliability, and a strong work ethic
- Certificate of Excellence – Food Safety and Hygiene completed advanced training in safe food handling and cleanliness standards, recognized for maintaining spotless station audits
- Team Spirit Award nominated by peers for fostering a positive and inclusive work environment, and consistently supporting teammates during high-stress shifts
Languages
English
First Language
Hindi
Proficient (C2)
C2
Punjabi
Proficient (C2)
C2
Timeline
Chef Assistant
Rai Chicken
12.2024 - Current
First Commis Chef
Stella continental
07.2023 - 11.2024
2ndCommis Chef
Hotel Kenview Mohali
01.2023 - 12.2023
3rd Commis Chef
Rishi palace manali
06.2020 - 08.2022
Job training
Clarion Inn Stella
12.2019 - 05.2020
Industrial Training IT Student
Serai Kabini
05.2019 - 10.2019
GED -
GIHM Hamripur
High School Diploma -
HMPSS School
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