BALWANT SINGH DASONI
Pernem
Summary
To Join an Organization where there as an sample opportunity to Learn & Grow.
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
15
15
years of professional experience
Work History
Bar Manager
Zuhra Club
09.2024 - 04.2025
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Improved customer service rankings by resolving issues quickly and accurately.
- Closed out cash register and prepared cashier report at close of business.
Sr. Bar Tender
Test of Internation. Pvt.ltd Filament Bar
11.2021 - 09.2024
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures, significantly reducing wasted stock.
Sr. Bar Tender
Larive Beach Resort
10.2018 - 02.2021
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Implemented drink prep procedures, significantly reducing wasted stock.
Bar Manager
18 degree Beach Resort
11.2017 - 08.2018
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 90% improvement over prior onboarding process.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Closed out cash register and prepared cashier report at close of business.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Bar Tender
Fatty Bao
10.2015 - 08.2017
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
Bar Tender
Moshe's 133 Gazebo House
11.2014 - 09.2015
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
Bar Tender
Boveda Lounge
12.2013 - 11.2014
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
BAR TENDER
Crale Foodlink
05.2010 - 11.2013
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
S.S.C(X) -
UTTARAKHAND Board
01.2005
H.S.S(XII) - undefined
UTTARAKHAND Board
01.2007
Skills
- Leadership
- Foodservice management
- Cocktail development
- FOH operations oversight
- ServSafe compliance
- Health codes compliance
- Staff scheduling
- Honest
- Performance monitoring
Timeline
Bar Manager
Zuhra Club
09.2024 - 04.2025
Sr. Bar Tender
Test of Internation. Pvt.ltd Filament Bar
11.2021 - 09.2024
Sr. Bar Tender
Larive Beach Resort
10.2018 - 02.2021
Bar Manager
18 degree Beach Resort
11.2017 - 08.2018
Bar Tender
Fatty Bao
10.2015 - 08.2017
Bar Tender
Moshe's 133 Gazebo House
11.2014 - 09.2015
Bar Tender
Boveda Lounge
12.2013 - 11.2014
BAR TENDER
Crale Foodlink
05.2010 - 11.2013
H.S.S(XII) - undefined
UTTARAKHAND Board
S.S.C(X) -
UTTARAKHAND Board
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