Cycling, driving, fitness enthusiast and travel
Baner Dias
Assistant Chef
New Delhi,DL
Summary
Talented Assistant Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Good communication skills with ability to give clear instructions to subordinates. Organized, Reliable & Self -motivated.
Overview
1
1
Language
12
12
years of post-secondary education
5
5
years of professional experience
Work History
Chef/Owner
Darjeeling Street Snax
Delhi, Delhi
10.2020 - Current
I currently own a small food joint in my neighborhood in Delhi. I prepare, cook and serve Indian, Asian, Nepali & Tibetan Cuisine with my wife and two helpers.
Deputy Head Chef
Olive Group FZ-LLC/ AL ZAITOON
Najaf, Iraq
04.2019 - 06.2020
As a Project Catering Department Deputy Head Chef, I was working closely with and reporting to the Head Chef. My Job responsibilities are as follows :-
Assistant Cook
Cafe Marol
Mumbai, Mumbai
04.2013 - 12.2016
Worked under the supervision of a Senior Chef and was responsible for preparing food, plating dishes, storing food, testing recipes, maintaining supplies, and keeping the cooking area clean and organized.
Education
High School Diploma -
Government Boys Senior Secondary School
Delhi 04.1978 - 05.1990
Skills
Teamwork
undefinedInterests
Timeline
Chef/Owner
Darjeeling Street Snax
10.2020 - Current
Deputy Head Chef
Olive Group FZ-LLC/ AL ZAITOON
04.2019 - 06.2020
Assistant Cook
Cafe Marol
04.2013 - 12.2016
High School Diploma -
Government Boys Senior Secondary School
04.1978 - 05.1990
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