Food Consultant
Multiple Companies
1987 - 2025
- Maintained Product's Quality same without using Harmful Ingredients
- Provided expert guidance on food safety regulations, maintaining compliance across all aspects of operations.
- Negotiated favorable contracts with suppliers, securing cost savings on high-quality ingredients and products.
- Conducted thorough market research to identify emerging trends and opportunities in the food and beverage industry.
- Enhanced profitability with cost-effective strategies that maximized revenue while maintaining product quality.