Basant Kumar
Housekeeping Supervisor
New Delhi,DL
Summary
Senior Steward overseeing table setting, hygiene, and guest service in restaurant and lounge settings. Supports smooth dining operations by coordinating steward teams, maintaining service standards, and applying strong food and beverage knowledge during busy service periods. Delivers clear communication and steady execution across high-volume floor service.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Housekeeping Supervisor
Pindi Restaurant, Pandara Market, Delhi
02.2025 - 10.2025
- Streamlined workflow processes in the kitchen area to improve service speed during peak hours.
- Led team meetings to discuss operational challenges and develop strategies for improvement.
Housekeeping Supervisor
Non-Veg Gulati, Gurugram
03.2023 - 01.2024
- Coordinated inventory management of cleaning supplies and utensils to maintain adequate stock levels.
- Implemented quality control measures for dish sanitation, enhancing overall food safety standards.
Housekeeping Room Attendant
The Bunglow by Sandoz, New Delhi
08.2021 - 01.2023
- Maintained cleanliness and organization of dishware and kitchen equipment.
- Assisted in managing waste disposal and recycling processes efficiently.
Steward
Shut Garden Restaurant, Nainital
01.2019 - 07.2021
- Supported kitchen staff by preparing necessary utensils and supplies for service.
- Adhered to health and safety standards during food handling tasks.
Housekeeping Manager
Carpe Diem Cafe and Resturant
11.2025 - Current
- Supervised daily cleaning operations to ensure high standards of cleanliness and safety.
- Trained and mentored housekeeping staff on efficient cleaning techniques and safety protocols.
- Developed and implemented housekeeping schedules to optimize workflow and resource allocation.
- Conducted regular inspections to maintain quality control and compliance with health regulations.
Education
10th Passed -
UK Board
12th Passed - undefined
UK Board
Graduate B.A. - undefined
Kumaun University
Post Graduate M.A. - undefined
Kumaun University
Skills
Customer Service
Table Setting and Hygiene
Food & Beverage Knowledge
Guest complaint resolution
Order coordination
Team Leadership
Time Management
Staff supervision
Shift coordination
Banquet service coordination
Timeline
Housekeeping Manager
Carpe Diem Cafe and Resturant
11.2025 - Current
Housekeeping Supervisor
Pindi Restaurant, Pandara Market, Delhi
02.2025 - 10.2025
Housekeeping Supervisor
Non-Veg Gulati, Gurugram
03.2023 - 01.2024
Housekeeping Room Attendant
The Bunglow by Sandoz, New Delhi
08.2021 - 01.2023
Steward
Shut Garden Restaurant, Nainital
01.2019 - 07.2021
Post Graduate M.A. - undefined
Kumaun University
Graduate B.A. - undefined
Kumaun University
12th Passed - undefined
UK Board
10th Passed -
UK Board