Basil Raju
Chef
Thodupuzha
Summary
Skilled Demi Chef De Partie with a track record of enhancing kitchen operations and food safety at CGH Earth Experience. Demonstrated expertise in kitchen management and culinary innovation, coupled with a commanding leadership style, significantly improved efficiency and quality. Excelled in meeting special requests, showcasing both hard and soft skills.
Overview
3
3
years of professional experience
6
6
Certifications
4
4
Languages
Work History
Demi Chef De Partie
Wayanad Wild , A CGH Earth Experience
09.2024 - Current
- Responsible for assisting, directing supervising and training all team members assigned to the culinary.
- Adheres to daily production schedule, and carries out any assigned production by the superior.
- Controls actual hours worked for department team members
- Responsible to take care of the daily food preparation.
- Duties assigned to meet the set standard and qualities
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practised
- Ensure the cleanliness and organisation of designated section
- Support head (sous) chef in delivering required standard of food
- Keeping accurate butchery records
- Also know to update CCP Monitoring
Commi 1
Wayanad Wild, A CGH Earth Experience
09.2023 - 09.2024
- I required ensure that all stocks are well maintained .
- I also ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Accepting store deliveries
- Coordinate and participate with other sections of requirements,cleanliness,wastage and cost control
- Learn to make desserts
Commi 2
Wayanad Wild A CGH Earth Experience
09.2022 - 09.2023
- Prepare ingredients of cooking,including portioning,chopping and storing food.
- Prepare all menu items by strictly following recipes and yield guide
- Prepares,seasons ,and cooks a wide variety of meats,vegetables,soups,breakfast dishes and other food items
Commi 3
Wayanad Wild ,A CGH Earth Experience
09.2021 - 09.2022
- Highly looking cleaning procedure of work station
- Learning vegetable and basic cutting
- Support commis chef while cooking
Trainee
Wayanad Wild Resorts , A CGH Earth Experience
09.2021 - 09.2021
- Only cleaning of work station
- Learn about hygiene and grooming
- Cleaning of vegetables and other products
Education
GHS Arikkuzha
Arikkuzha , ThodupuzhaHigher Secondary Examination -
St Mary’s HSS Arakkuzha
MuvattupuzhaDiploma - Hotel Management
Bright Institute of Hotel Management
Thodupuzha Skills
Kitchen management &operations
Performance improvement
Food safety and quality control
Sales planning
Special requests
Commanding leadership style
All round culinary expertise &Desserts
Certification
Diploma in hotel management
Timeline
Demi Chef De Partie
Wayanad Wild , A CGH Earth Experience
09.2024 - Current
Demi Chef De Partie Wayanad Wild Resort, A CGH Earth Experience
09-2024
Commi 1
Wayanad Wild, A CGH Earth Experience
09.2023 - 09.2024
Commi 1 Chef , Wayanad Wild resort ,A CGH Earth Experience
09-2023
Commi 2
Wayanad Wild A CGH Earth Experience
09.2022 - 09.2023
Commi 2 Chef , Wayanad Wild resort,A CGH Earth Experience
09-2022
Commi 3
Wayanad Wild ,A CGH Earth Experience
09.2021 - 09.2022
Trainee
Wayanad Wild Resorts , A CGH Earth Experience
09.2021 - 09.2021
Commi 3 Chef , Wayanad Wild resorts, A CGH Earth Experience
09-2021
Trainee, Wayanad wild Resorts A CGH Earth Experience.
03-2021
Diploma in hotel management
03-2020
GHS Arikkuzha
Higher Secondary Examination -
St Mary’s HSS Arakkuzha
Diploma - Hotel Management
Bright Institute of Hotel Management
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