BASUDEV ROY
Professional Chef
Kolkata
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multi cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
High-performing Chef offering 23 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
25
25
years of professional experience
6
6
Language
Work History
Head Chef
Big Horn Brewery
10.2024 - Current
- Presently working at 'Big Horn Brewery', as a Head Chef since 16th Oct 2024 Banarghata Road in Bangalore.
Head Chef
Shaan E Punjab
07.2018 - 06.2023
- Worked at 'Shaan E Punjab' Restaurant (Mailti Cuisine Restaurant, Bangalore) as a Head Chef from 01st July 2018 to 30th June 2023.
- Responsible for creating a good working atmosphere, motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with health and food safety standards.
- Handling VIP parties for Lenovo, Cisco owners, outdoor catering, packed lunch / snacks/dinner (Company Intuit, Intel, Rockwell, Vartusa, Saffron, etc) & managed online businesses (Swiggy, Zomato, Dunzo, Magic Pin etc).
- Mailti Cuisine Restaurant, Bangalore
Head Chef
Palki's
03.2013 - 06.2018
- Worked at Palki's (Multi Cuisine Restaurant, Bangalore) as a Head Chef from 01st March 2013 to 30th June 2018.
- Multi Cuisine Restaurant, Bangalore
Senior Sous Chef
Seven Hotel Pvt Ltd
10.2008 - 06.2012
- Handled the kitchen operation reported to General Manager. Handled daily operation, two restaurant, sky bar, two banquets, theme nights.
- Handled staff cafeteria, hygiene in kitchen, quality assurance as per standards of company.
- Handled VIP parties for Lenovo, Cisco owners, UKN Group, outdoor catering, packed lunch / snack (Company EMC SQ, Bharati Axa) for 700 to 1500 pax.
- French Boutique Hotel, Bangalore
Kitchen Head Chef
Balle Balle
02.2007 - 06.2008
- Worked in 'Balle Balle' Indian Restaurant in Bangalore as a Kitchen Head Chef.
Head Chef
Joecoons Garden
08.2005 - 03.2006
- Worked in 'Joecoons Garden' Multi Cuisine Restaurant Benaulim Goa, as Head Chef.
- Handling Indian kitchen and food cost, menu planning. Worked in Chinese, Indian and Continental (Hot & Cold) kitchen.
Indian Chef
Hotel Fountain
12.2003 - 04.2005
- Worked in 'Hotel Fountain' Pune as Indian Chef reporting to Head Chef handling Indian section.
Commi in Indian Kitchen
Hotel Golden Grass
05.2001 - 10.2003
- Worked at 'Hotel Golden Grass', Mumbai Nasik Road as Commi in Indian Kitchen.
Education
No Degree - 12 Th Pass
Ramchandra Pur Palli Mangal Vidhapith
West Bengal 04.2001 -
Bachelor of Arts - BHM
GTIM
04.2001 -
Skills
Discipline,
Interests
Cooking new recipe, play cricket, listening music, reading book and magazine
DECLARATION
The above details are true from my side, I request your goodselves to kindly consider my resume & provide me an opportunity to serve in your esteemed concerned, if given a chance, I will do the best of my ability. Yours faithfully, Place: Bangalore (BASUDEV ROY)
DUTIES
- Responsible for the operational management of the kitchen.
- Making sure that all health and safety requirements are met.
- In charge of the cooking, preparation and serving of meals and refreshments.
- Keeping the kitchen organised, ensuring utensils are placed in the correct place.
- Ensuring the kitchen staff is safe environment to work in.
Timeline
Head Chef
Big Horn Brewery
10.2024 - Current
Head Chef
Shaan E Punjab
07.2018 - 06.2023
Head Chef
Palki's
03.2013 - 06.2018
Senior Sous Chef
Seven Hotel Pvt Ltd
10.2008 - 06.2012
Kitchen Head Chef
Balle Balle
02.2007 - 06.2008
Head Chef
Joecoons Garden
08.2005 - 03.2006
Indian Chef
Hotel Fountain
12.2003 - 04.2005
Commi in Indian Kitchen
Hotel Golden Grass
05.2001 - 10.2003
No Degree - 12 Th Pass
Ramchandra Pur Palli Mangal Vidhapith
04.2001 -
Bachelor of Arts - BHM
GTIM
04.2001 -