Beeresh Kumar

• Served guests with exceptional attention to detail at a luxury hotel setting.
• Had a worked in All day dining Restaurant & IRD or Bar acting like a supervisor
• Having Good knowledge about the POS ,Micros ,Simphony,Infrasyis
• Maintained cleanliness and organization of dining areas and service stations.
• Collaborated with kitchen staff to ensure timely meal service and quality control.
• Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
• Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
• Demonstrated proficient knowledge of menus, services and promotions to assist customers and team members.

• Provided exceptional service during food and beverage events at Courtyard by Marriott.
• Assisted guests with menu selections and dietary preferences in a friendly manner.
• Maintained cleanliness and organization of dining areas throughout service shifts.
• Maintained presence throughout meals to assist guests with additional food and beverage requests.

. Responsibilile for all bar, making cocktail and mocktail, inventory

• Working as a Assistant Bartender

• Had a worked with all core department and banquet, restaurant, In Room Dining ,Bar