BEN JOE PAUL

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

➢ • Prepared ingredients for baking, including

measuring and mixing according to recipes.

➢ •Developed new bakery items in

collaboration with head chef and pastry team

Generated superior products.

consistently while adhering to production schedules.

➢ Coached junior staff on proper techniques for

mixing, baking,