Benet Varghese
QC Officer @ Crust N Crumb
Nellad
Summary
Detail-oriented and dedicated Quality Control Officer with hands-on experience in the food industry at Crust N Crumb Food Ingredients. Skilled in ensuring product quality, safety, and compliance with food safety standards such as HACCP and GMP. Experienced in raw material inspection, in-process quality checks, and final product evaluation to maintain consistency and regulatory compliance. Adept at identifying defects, and coordinating with production teams to improve product quality. Strong understanding of food safety protocols. Committed to delivering high-quality products while continuously improving operational efficiency.
Overview
3
3
years of professional experience
3
3
Certifications
Work History
Quality Control Officer
Crust N Crumbs Food Ingredients
10.2025 - Current
- Conducted quality inspections on raw materials and finished products to ensure compliance with safety measures
- Assisted in developing and implementing quality control procedures to enhance product consistency.
- Collaborated with production teams to identify areas for improvement in manufacturing processes.
Paul and Mike Chocolate Division, Synthite Industries Pvt. Ltd.
05.2023 - 05.2023
- Supported daily chocolate production processes in accordance with food safety and quality standards.
- Assisted in packaging, labeling, and inventory handling for finished products.
- Maintained cleanliness and hygiene in the production area as per standard operating procedures.
- Worked collaboratively with the production team to meet short-term output targets.
- Duration: May 2023 (1 Month)
Education
Bachelor of Science - Food Technology
Amal Jyothi College of Engineering (autonomous)
Kanjirapilly, Kottayam01.2025
Higher Secondary - undefined
Fr Joseph memorial Higher Secondary School
Puthupady01.2021
SSLC - undefined
Ebenezer Higher Secondary School
Veettoor01.2019
Skills
Operation of Spray Dryer
Operation of Freeze Dryer
Laboratory Skill
MS Word, Excel, Powerpoint
Team Collaboration
Attention to Detail
Continuous Improvement
Communication Skill
Leadership
Positive Attitude
Certification
HACCP Level 3 – Food Manufacturing
INDUSTRIAL VISIT
- SPRIG, SYNTHITE TASTE PARK
- Meat Products of India
- Paul John Distilleries, GOA
PRESENTATION
- Bioenergy, Environment and Sustainable Technologies (BEST2025) an International conference by Arunai Engineering College, Tiruvannamalai, Tamilnadu
- Presented “Microencapsulation of Chlorophyll from Cindoscolus aconitifolius by Spray Drying and its Characteristics” at AICERA International Conference 2025
Timeline
Quality Control Officer
Crust N Crumbs Food Ingredients
10.2025 - Current
Paul and Mike Chocolate Division, Synthite Industries Pvt. Ltd.
05.2023 - 05.2023
Higher Secondary - undefined
Fr Joseph memorial Higher Secondary School
SSLC - undefined
Ebenezer Higher Secondary School
Bachelor of Science - Food Technology
Amal Jyothi College of Engineering (autonomous)